View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brown Suger Rye Porter2

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yo Yo Yo!
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday December 17th 2015

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

49.6

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	24.5%
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	24.5%
4.50 lb	American - Rye4.5 lb Rye	38	3.5	18.4%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	12.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.2%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	8.2%
1 lb	Torrified Barley1 lb Torrified Barley	36	2	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	33.02	33.3%
2 oz	Yakima Valley Hops - Fuggle2 oz Fuggle Hops	Pellet	4.5	Boil	45 min	10.74	33.3%
2 oz	Yakima Valley Hops - Fuggle2 oz Fuggle Hops	Pellet	4.5	Boil	15 min	5.81	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	33.02	33.3%
4 oz	Yakima Valley Hops - Fuggle (Pellet)	16.55	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	155 °F	30 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar

Notes

Started with Salted Carmel Porter Recipe by Yellow_Boots from brewtoad.com and made some changes to make brown sugar rye porter.

Last Updated and Sharing

762

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-27 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!