|
Focal Banger
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
117.07 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 8:01 PM |
| Notes: |
|
|
Saison 1
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.92 |
26.6 |
3.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 9:03 PM |
| Notes: Mid to high 60's for 3 days, then increase to low 70's to finish. |
|
|
83. Braggot
|
Braggot
|
27 Litres |
1.057 |
1.001 |
7.35 |
6.24 |
8.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:55 AM |
| Notes: |
|
|
Dino Smores Stout
|
American Stout
|
5.5 Gallons |
1.097 |
1.03 |
8.76 |
39.17 |
50 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 11/1/2019 5:24 PM |
Notes: Calls for Breiss Extra Special in recipe.
Added .3 choc chips and .3 cacao |
|
|
Nutty Professor Ale
|
American Brown Ale
|
6 Gallons |
1.052 |
1.012 |
5.28 |
39.4 |
23.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 11:21 PM |
| Notes: this came out perfect, not clone of any kind just a funny name, the balance is right on |
|
|
Stout The First
|
American Stout
|
24.5 Litres |
1.064 |
1.018 |
6.04 |
41.27 |
40.23 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 1:39 PM |
| Notes: |
|
|
Citra Helles
|
Munich Helles
|
5.25 Gallons |
1.051 |
1.008 |
5.71 |
28.8 |
3.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 11:58 AM |
| Notes: |
|
|
Session Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.014 |
4.43 |
31.72 |
3.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 1:46 PM |
Notes: Treat water with gypsum and mash grains for 1 hr at 157F. Boil for 70 min total, adding hops as indicated. To increase alcohol and dry out the beer, optionally add honey or corn sugar at the end of the boil.
Partial Mash version: Mash six-row and acidulated malt with flaked corn at 157F for 1 hr. Substitute 5.5lb Pilsner malt extract syrup. Drain mini-mash and sparge to desired boil volume; dissolve extract in wort, then proceed to boil. |
|
|
Rhubarb Wine
|
American Light Lager
|
3 Gallons |
1.119 |
1.006 |
14.88 |
0 |
0 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.119 |
Efficiency: 100 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 6:03 PM |
| Notes: |
|
|
Lewis Foreign Extra Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.078 |
1.018 |
7.79 |
48.25 |
49.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 12:16 AM |
| Notes: |
|
|
Coffee Creek Porter
|
Baltic Porter
|
5 Gallons |
1.07 |
1.018 |
6.93 |
36.99 |
25.97 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:27 AM |
| Notes: First time making a Porter from scratch. Will add 16 oz cold brew coffee in secondary. OG was 1.060 |
|
|
Fjord & Fjell Goldings Bitter
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
14.364 |
3.153 |
6.04 |
35.71 |
8.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 8/8/2015 4:13 PM |
Notes: Starter: 1 pkg dry yeast / 1.1 l malt extract solution at 10 P / stirplate 1-2 days
Pitch at 17°C and ferment at 19°C.
Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do.
Bottle after 2-4 weeks from brewday (dry-hopping 4-6 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled. |
|
|
American Tripel
|
Belgian Tripel
|
4.9 Gallons |
1.085 |
1.016 |
9.07 |
45.92 |
14.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 5:55 PM |
| Notes: |
|
|
The Moroccan - Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.098 |
1.025 |
9.51 |
63.97 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 3:32 AM |
Notes: Lactose added at 15 left in boil
Whirlfloc added 15 left in boil
Yeast nutrient added 10 left in boil (first time using nutrient)
|
|
|
Black And Blue IPA
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.015 |
9.59 |
155.61 |
37.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:14 PM |
Notes: The blend of hops are;
1oz. Columbus 15.2aa
1oz. Citra 14.2aa
1oz. Centennial 9aa
1oz. Chinook 13.1aa
1oz. Nugget 13.8aa
Mix together in a bowl and portion them out in 1oz. portions for timed additions.
Don't be afraid of the IBU's! This is NOT a very bitter beer, it's very well balanced with a Malty backbone and a bold hop flavor and aroma. Drinks like a mild double IPA. |
|
|
Black Benny
|
Russian Imperial Stout
|
40 Litres |
1.091 |
1.016 |
9.95 |
78.66 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 54.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 7:51 AM |
| Notes: |
|
|
Bob Your Uncle
|
Southern English Brown
|
5.5 Gallons |
13.415 |
3.195 |
5.49 |
14.19 |
21.22 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 3:04 PM |
| Notes: |
|
|
Tank 7 Clone - Thanks Heaven
|
Saison
|
26 Litres |
1.071 |
1.013 |
7.58 |
37.59 |
5.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2014 2:20 PM |
| Notes: |
|
|
Huberman`s Smoked Wheat
|
Other Smoked Beer
|
23 Litres |
13.474 |
3.898 |
5.31 |
23.74 |
18.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 8:16 PM |
| Notes: |
|
|
SMaSH Seminary
|
Belgian Specialty Ale
|
5.5 Gallons |
1.082 |
1.018 |
8.36 |
33.28 |
8.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.765 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 9:31 PM |
| Notes: Showcases the bubblegum/pear & spice of the Trappist yeast. The Citra is interesting (I ended up continuously hopping it, didn't know how to represent with the software). I'd like to re-do with Amarillo. But overall, I'm really surprised at this beer which was a SMaSH (Single Malt and Single Hop) experiment. Two step starter was necessary to hit the pitch requirement. |
|
|
|
|