Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Styrian Goldings1.5 oz Styrian Goldings Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
9.59 |
37.5% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
1.59 |
12.5% |
|
2 oz |
Sterling2 oz Sterling Hops |
|
Pellet |
4 |
Boil
|
7 min |
2.86 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
147 °F |
45 min |
|
|
|
-- |
-- |
162 °F |
20 min |
|
|
|
-- |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Lovely Lady Tripel" Belgian Tripel beer recipe by Sam Fisk. All Grain, ABV 7.08%, IBU 14.04, SRM 6.51, Fermentables: (Pilsner, Aromatic, Torrified Wheat, Flaked Oats, Acidulated Malt, Cane Sugar) Hops: (Styrian Goldings, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-25 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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