All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH Seminary	Belgian Specialty Ale	5.5 Gallons	1.082	1.018	8.36	33.28	8.01 °L	1.2K	1
Author: rclang Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.765 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 9:31 PM Notes: Showcases the bubblegum/pear & spice of the Trappist yeast. The Citra is interesting (I ended up continuously hopping it, didn't know how to represent with the software). I'd like to re-do with Amarillo. But overall, I'm really surprised at this beer which was a SMaSH (Single Malt and Single Hop) experiment. Two step starter was necessary to hit the pitch requirement.
Biere Pere' Noel 2021	Belgian Specialty Ale	3.5 Gallons	1.089	1.019	9.13	47.65	38.74 °L	1.2K	2
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 33 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 5:03 PM Notes:
83. Braggot	Braggot	27 Litres	1.057	1.001	7.35	6.24	8.89 °L	1.2K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:55 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.052	1.013	5.11	16.66	20.47 °L	1.2K	1
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:11 PM Notes:
Dark Saison By Andrew Addkison	Saison	6 Gallons	1.07	1.015	7.16	11.13	19.9 °L	1.2K	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: Dark Saison inspired by Michael T. beers. Edit: The original recipe had around 24 ibu and minimal sourness. This recipe has been dialed down to 10 ibu and Andrew recommends adding dregs as well for complexity and added tartness. Link to original blog posting: http://thefarmhouseobsession.blogspot.com/2015/10/dark-saisonsaison-dhiver-batch-2.html Regarding the Cherry Funk Blend: Description: Blend of 3 Brett strains and Lactic Acid Bacteria Recommended Temperature Range: 68 F to 80 F Tasting Notes: Creates a tart beer with cherry esters and complex flavors. 14 days at 71 F in 1060 sweet wort, Ph 5.0 Apparent Attenuation–51% ABV– 4.1% Final Ph– 3.3 (50X acidification) 1.9% lactic acid W/V 14 days at 71 F in 1060 10 IBU wort, Ph 5.0 Apparent Attenuation–89% ABV– 7.1% Final Ph– 4 (10X acidification) 0.7% lactic acid W/V General Notes: This blend creates an amazing complex, sour beer with fruity cherry esters. Fermenting in the presence of 7-10 IBUs will cause the fermentation to complete much more quickly but will slow the souring — expect to wait 3-4 months for significant souring. Fermenting with zero or less than 5 IBUs will allow souring to happen much faster (within two weeks) but will cause the fermentation to take up to 4 weeks to complete.
Citra Helles	Munich Helles	5.25 Gallons	1.051	1.008	5.71	28.8	3.95 °L	1.2K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:58 AM Notes:
Hickson Session IPA	American Pale Ale	20 Litres	1.04	1.008	4.23	38.97	5.33 °L	1.2K	0
Author: Chris Hamilton Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 5:31 PM Notes: Hickson Session IPA Clone Brasserie les 2 Freres Hops: Mandarina, Galaxy, Mosaic, Citra Grains: 2 row, rye, honey, flaked wheat IBU: 39 Density: 10.0P original (1.040), 2.0P final (1.008SG) SRM: 5 - 6 (guessing from style) Assuming loss of 3L to grain, and 4L to boil. No idea about the hop schedule. Assuming Mandarina and Citra the main aroma hops, and Galaxy the main bittering hop. Guessed a reasonable schedule from that.
Schwarzbier W/Cocoa Nibs And Vanilla Beans 4 Gal Batch	Schwarzbier	4 Gallons	1.057	1.018	5.17	22.13	23.52 °L	1.2K	0
Author: foxchainman11@yahoo.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:21 PM Notes: 9.0 lbs Weyermann® Floor Malted Bohemian Pilsner Malt 1.8 L 2.2 lbs Weyermann® German Munich Malt 7 L 0.45 lbs CHOCOLATE MALT, THOMAS FAWCETT 400 L 0.32 lbs Weyermann® Melanoidin Malt 25 L 0.32 lbs BESTMALZ German Wheat Malt 2 L 0.25 lbs Weyermann® Dehusked Carafa® I 340 L SG 1.048, FG 1.053 on 3/20/2017. Yeast starter to Mr malty.com. Then stored 1 week in refrigerator. Then 2000 mL vitality starter 24 hr before pitch. 3/3/2019 Scaled recipe to 4 gallons in the fermentor to brew inside. Record cold March Day. 22 F going down to -1 overnight. 5 oz of TCHO Cacoa Nibs and 2 vanilla Beans added near the end of fermentation. Left in primary suspended in a hop sack.
Berliner Wiesse	Berliner Weisse	6.5 Gallons	1.05	1.012	5.03	9.04	3.7 °L	1.2K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 3:05 PM Notes:
Lewis Foreign Extra Stout	Foreign Extra Stout	5.5 Gallons	1.078	1.018	7.79	48.25	49.24 °L	1.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 12:16 AM Notes:
Sparkle Can't Stop Shining	American Pale Ale	23 Litres	1.052	1.009	5.6	33.07	6.92 °L	1.2K	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 7:43 PM Notes:
Fjord & Fjell Goldings Bitter	Extra Special/Strong Bitter (ESB)	25 Litres	14.364	3.153	6.04	35.71	8.03 °L	1.2K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 11.3 Efficiency: 65 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/8/2015 4:13 PM Notes: Starter: 1 pkg dry yeast / 1.1 l malt extract solution at 10 P / stirplate 1-2 days Pitch at 17°C and ferment at 19°C. Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do. Bottle after 2-4 weeks from brewday (dry-hopping 4-6 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
The Moroccan - Imperial Stout	Russian Imperial Stout	4.5 Gallons	1.098	1.025	9.51	63.97	50 °L	1.2K	0
Author: MSantee Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:32 AM Notes: Lactose added at 15 left in boil Whirlfloc added 15 left in boil Yeast nutrient added 10 left in boil (first time using nutrient)
Belgian IPA	American IPA	5.5 Gallons	1.081	1.015	8.7	111.28	12.83 °L	1.2K	0
Author: JaredG Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:30 PM Notes:
Brewtopia Brown Revised 2	American Brown Ale	5 Gallons	1.076	1.019	7.42	25.32	31.9 °L	1.2K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 6:10 PM Notes: 2Ltd 7.2 oz dme
Huberman`s Smoked Wheat	Other Smoked Beer	23 Litres	13.474	3.898	5.31	23.74	18.13 °L	1.2K	1
Author: Huberman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 8:16 PM Notes:
Pale Ale V2	American Pale Ale	20.5 Litres	1.049	1.014	4.59	42.25	6.13 °L	1.2K	0
Author: jacksonedmonds Boil Size: 26.49 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2014 8:38 PM Notes: Nice and tasty but think it could do with some nelson earlier in the boil and more mosaic later (essentially evening out their additions). Reduce 1min addition to 40g. Carbonate to 2.0 Scored 90 in the Craft Beer Co Homebrew awards. Could have done with a longer finish.
Coffee Creek Porter	Baltic Porter	5 Gallons	1.07	1.018	6.93	36.99	25.97 °L	1.2K	2
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:27 AM Notes: First time making a Porter from scratch. Will add 16 oz cold brew coffee in secondary. OG was 1.060
Svälj Igen (updated) Ccj	Specialty IPA: New England IPA	24 Litres	1.063	1.015	6.28	129.04	4.51 °L	1.2K	0
Author: Kalaskai Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 7:01 AM Notes:
Bulin's Special Lager	Pre-Prohibition Lager	5.5 Gallons	1.048	1.012	4.81	27.02	3.31 °L	1.2K	1
Author: Tim Bulin Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 1:32 PM Notes:
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