Notes: 2 smack packs used in two stage liter starter. Used Sugar Creek 6-Row.

Sacc at 152 for 90 mins ramp down to high 140's during errands.

No mash out after 90 mins. Wanted to continue starch conversion.

Light/malty profile with 1tsp 5-2 in both mash and sparge

Added 0.5 lbs DME to boil to reach PBG of 8.0

Really good. A little sweet. Longer PF next time. A more "beery" version of Budweiser.

Andy's Kolsch

German Pilsner (Pils)

5 Gallons

1.06

1.015

5.88

28.11

4.34 °L

1.2K

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 2:37 AM

Notes:

Oktoberfest/Marzen

Oktoberfest/Märzen

5.25 Gallons

1.057

1.01

6.14

31.45

11.49 °L

1.2K

Author:

Back Porch Brewing Company

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2017 3:29 AM

Notes:

Session IPA (Voss)(Bongwater Bay)(Adjusted)

Specialty IPA: New England IPA

76 Gallons

11.543

2.113

5.07

40.1

3.99 °L

1.2K

Author:

Bigbre04

Boil Size: 80 Gallons

Boil Time: 60

Boil Gravity: 11

Efficiency: 84

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/30/2023 4:46 PM

Notes: this version uses munich 1 because we are out of Vienna.

The Hell You Say

Munich Helles

5.5 Gallons

1.054

1.01

5.75

20.66

4.53 °L

1.2K

Author:

Boil Size: 8.32 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.74

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/31/2021 8:57 PM

Notes:

Comet Galaxy Strata Ipa Hazy

Specialty IPA: New England IPA

30 Litres

1.06

1.011

6.33

26.01

4.04 °L

1.2K

Author:

NathanUK

Boil Size: 34 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2020 1:11 PM

Notes:

Farmhouse Table Beer

Saison

140 Gallons

1.034

1.006

3.68

14.44

2.98 °L

1.2K

Author:

NDB

Boil Size: 165 Gallons

Boil Time: 75

Boil Gravity: 1.033

Efficiency: 73

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2020 12:21 AM

Notes:

Black Diamond

Imperial Stout

31 Gallons

1.102

1.023

10.41

38.79

37.31 °L

1.2K

Author:

Greg1

Boil Size: 35 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/9/2020 6:32 AM

Notes:

Awesome Recipe

Burton Ale

26 Litres

1.071

1.018

6.96

12.38 °L

1.2K

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2019 9:07 AM

Notes:

Smash Ipa Ekuanot

American IPA

10 Litres

1.067

1.011

7.33

96.16

4.14 °L

1.2K

Author:

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 84

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2018 8:33 PM

Notes: Mäskvatten 10L
Lakvatten 6.16L
Ph stabilizer

Hank's Hefeweizen

Weissbier

5 Gallons

1.047

1.006

5.39

17.2

3.97 °L

1.2K

Author:

No Outlet Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2018 8:26 PM

Notes:

YY Witbier

Witbier

5000 Litres

1.05

1.013

4.93

14.71

3.25 °L

1.2K

Author:

Zachccy Chen

Boil Size: 5400 Litres

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2017 1:51 PM

Notes:

Brett Porter

Baltic Porter

6 Gallons

1.074

1.017

7.43

23.85

35.04 °L

1.2K

Author:

Reverence Barrel Works

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 79

Mash Thickness: 1.46

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2017 3:32 PM

Notes:

Irish Galaxy

Experimental Beer

22 Litres

1.048

1.01

4.94

27.67

4.92 °L

1.2K

Author:

elys1an@icloud.com

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: Granulated Sugar

Priming Amount: N/A

Creation Date: 11/24/2016 12:29 AM

Notes: Initially 10L batch.
Partial mash 2nd time, 4 jars of meridian malt extract 1.5kg. Dry hop of 15g for 4 days - not tried

3rd time 31.5 litres water total, 15 in mash and 15 in sparge. Check gravity at end and use remaining 1.5 litres for dilution

4th time try 17.5 mash, 15 sparge

Ozz Belgian Quadrupel 140l

Belgian Dark Strong Ale

140 Litres

1.096

1.016

10.45

17.92

19.91 °L

1.2K

Author:

Boil Size: 160 Litres

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2016 1:05 PM

Notes:

Maturity Ale

American Barleywine

1 Gallons

26.696

6.053

11.77

91.84

22.38 °L

1.2K

Author:

spdalton

Boil Size: 1.5 Gallons

Boil Time: 90

Boil Gravity: 18.4

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2016 7:46 PM

Notes: Starter with 1L water / 10oz Briess Sparkling Amber DME, day before

Hoppy French Saison

Saison

6 Gallons

1.053

1.011

5.58

57.21

3.35 °L

1.2K

Author:

carmichaelcarlos@yahoo.com

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2016 11:54 PM

Notes:

Kern River Citra DIPA Clone

Double IPA

5.5 Gallons

1.071

1.016

7.2

69.91

6.5 °L

1.2K

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2016 8:49 PM

Notes:

German Pilsner

German Pils

11 Gallons

11.928

2.095

5.24

46.21

3.57 °L

1.2K

Author:

Irwin

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 10.2

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2016 7:16 PM

Notes:
A classic German-style pilsener is straw to pale in color. A malty residual sweetness can be perceived in aroma and flavor. Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor are moderate and quite obvious. Distinctly different from Bohemian-style pilsener, this style is lighter in color and body and has a lower perceived hop bitterness.

NB Petite Saison D'Ete

Saison

5.5 Gallons

1.039

1.005

4.45

26.31

3.63 °L

1.2K