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(2016-01-30) BMC #1
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Standard American Lager
|
6 Gallons |
10.114 |
2.573 |
4 |
17.28 |
2.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 65 |
Boil Gravity: 7.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:13 PM |
Notes: 2 smack packs used in two stage liter starter. Used Sugar Creek 6-Row.
Sacc at 152 for 90 mins ramp down to high 140's during errands.
No mash out after 90 mins. Wanted to continue starch conversion.
Light/malty profile with 1tsp 5-2 in both mash and sparge
Added 0.5 lbs DME to boil to reach PBG of 8.0
Really good. A little sweet. Longer PF next time. A more "beery" version of Budweiser. |
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Andy's Kolsch
|
German Pilsner (Pils)
|
5 Gallons |
1.06 |
1.015 |
5.88 |
28.11 |
4.34 °L
|
1.2K |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 2:37 AM |
| Notes: |
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Oktoberfest/Marzen
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.057 |
1.01 |
6.14 |
31.45 |
11.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 3:29 AM |
| Notes: |
|
|
Session IPA (Voss)(Bongwater Bay)(Adjusted)
|
Specialty IPA: New England IPA
|
76 Gallons |
11.543 |
2.113 |
5.07 |
40.1 |
3.99 °L
|
1.2K |
23 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 4:46 PM |
| Notes: this version uses munich 1 because we are out of Vienna. |
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The Hell You Say
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Munich Helles
|
5.5 Gallons |
1.054 |
1.01 |
5.75 |
20.66 |
4.53 °L
|
1.2K |
0 |
|
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Author:
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| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:57 PM |
| Notes: |
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Comet Galaxy Strata Ipa Hazy
|
Specialty IPA: New England IPA
|
30 Litres |
1.06 |
1.011 |
6.33 |
26.01 |
4.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 1:11 PM |
| Notes: |
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Farmhouse Table Beer
|
Saison
|
140 Gallons |
1.034 |
1.006 |
3.68 |
14.44 |
2.98 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 165 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 12:21 AM |
| Notes: |
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Black Diamond
|
Imperial Stout
|
31 Gallons |
1.102 |
1.023 |
10.41 |
38.79 |
37.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 6:32 AM |
| Notes: |
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Awesome Recipe
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Burton Ale
|
26 Litres |
1.071 |
1.018 |
6.96 |
0 |
12.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 9:07 AM |
| Notes: |
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Smash Ipa Ekuanot
|
American IPA
|
10 Litres |
1.067 |
1.011 |
7.33 |
96.16 |
4.14 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:33 PM |
Notes: Mäskvatten 10L
Lakvatten 6.16L
Ph stabilizer
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Hank's Hefeweizen
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Weissbier
|
5 Gallons |
1.047 |
1.006 |
5.39 |
17.2 |
3.97 °L
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1.2K |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:26 PM |
| Notes: |
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YY Witbier
|
Witbier
|
5000 Litres |
1.05 |
1.013 |
4.93 |
14.71 |
3.25 °L
|
1.2K |
0 |
|
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| Boil
Size: 5400 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:51 PM |
| Notes: |
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Brett Porter
|
Baltic Porter
|
6 Gallons |
1.074 |
1.017 |
7.43 |
23.85 |
35.04 °L
|
1.2K |
0 |
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Author:
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Reverence Barrel Works
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 3:32 PM |
| Notes: |
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Irish Galaxy
|
Experimental Beer
|
22 Litres |
1.048 |
1.01 |
4.94 |
27.67 |
4.92 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Granulated Sugar |
Priming Amount: N/A |
Creation
Date: 11/24/2016 12:29 AM |
Notes: Initially 10L batch.
Partial mash 2nd time, 4 jars of meridian malt extract 1.5kg. Dry hop of 15g for 4 days - not tried
3rd time 31.5 litres water total, 15 in mash and 15 in sparge. Check gravity at end and use remaining 1.5 litres for dilution
4th time try 17.5 mash, 15 sparge
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Ozz Belgian Quadrupel 140l
|
Belgian Dark Strong Ale
|
140 Litres |
1.096 |
1.016 |
10.45 |
17.92 |
19.91 °L
|
1.2K |
0 |
|
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| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 1:05 PM |
| Notes: |
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Maturity Ale
|
American Barleywine
|
1 Gallons |
26.696 |
6.053 |
11.77 |
91.84 |
22.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 18.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 7:46 PM |
| Notes: Starter with 1L water / 10oz Briess Sparkling Amber DME, day before |
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Hoppy French Saison
|
Saison
|
6 Gallons |
1.053 |
1.011 |
5.58 |
57.21 |
3.35 °L
|
1.2K |
1 |
|
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Author:
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carmichaelcarlos@yahoo.com
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 11:54 PM |
| Notes: |
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Kern River Citra DIPA Clone
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Double IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.2 |
69.91 |
6.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 8:49 PM |
| Notes: |
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German Pilsner
|
German Pils
|
11 Gallons |
11.928 |
2.095 |
5.24 |
46.21 |
3.57 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 7:16 PM |
Notes:
A classic German-style pilsener is straw to pale in color. A malty residual sweetness can be perceived in aroma and flavor. Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor are moderate and quite obvious. Distinctly different from Bohemian-style pilsener, this style is lighter in color and body and has a lower perceived hop bitterness. |
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NB Petite Saison D'Ete
|
Saison
|
5.5 Gallons |
1.039 |
1.005 |
4.45 |
26.31 |
3.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 4:09 PM |
| Notes: |
|
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