All-grain Homebrew Beer Recipes | Page 981 | Browse 225,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 2:37 AM

Notes:

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 11:50 PM

Notes:

Author:

kblankenship11

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2022 10:35 PM

Notes: Recipe calls to boil for 90 minutes.

Chill to 50F.

Ferment at 50-55 until 10% for diacetyl.

Slowly reduce to 35 and lager for a month.

Author:

Droopy

Boil Size: 340 Gallons

Boil Time: 60

Boil Gravity: 10.8

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/19/2016 1:07 PM

Notes:

Author:

kch

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2023 9:03 AM

Notes:

Author:

Maltose Falcons

Boil Size: 26.58 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2021 7:14 AM

Notes: Special Instructions / Notes:
Ok.. so we were the last ones to start, first ones to post our recipe. (Advantage: Webmaster) But seriously, all of the equiptment for our system showed up at 9 am. By 9:45 we'd cobbled together the CDJK mobile brewing system.
Mash water was acidified using lactic acid and quickly heated to ~160F. This was dumped into Kent's lauter tun. And all the grain was mixed in to a settle at a temp of about 148F.
Sparge water was then heated up and acidified. (In the process the poor cap of my ph meter was sacrificed to Kent's mad burner.)
Recirc was quick and painless. Sparge then occured over the next hour as we ran off into a grant and then pumped into the boil kettle with the Target hops already present.
As we gathered more liquid than we had space for, (Part of the plan) we began running the first runoff into the second kettle.
The boil proceeded fairly normally (w/ one near boilover thanks to Jim's burners massive BTU output)
5 Minutes from the end we added the brown sugar. This sugar had been sampled by a number of people that morning and was acclaimed as a great sugar for an English beer. (Available at this time at Trader Joe's )
We sanitized the chiller and pump while we figured how, since we'd boiled in 2 pots, to balance the batch. We ended up using the pump as a mixer between the two pots. Once done for a sufficent period, ~10 minutes.
Chilling accomplished, we then ran boiled water through the chiller to dilute our batches down. We moved indoors to oxygenate and pitch our yeasts. Thanks to the Rhudes for pitching in another tank of O2 when mine ran out. Jim Kopitzke pitched his batch with London III. Cullen pitched Thames Valley. Kent and I (Drew) pitched with the Whitbread yeast. Kent elected to keep his batch at close to the original output strength (1.049).

Author:

Miha Voncina

Boil Size: 55 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2020 7:16 AM

Notes:

Author:

Neidigbräu

Boil Size: 5.8 Gallons

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2020 7:32 PM

Notes:

Author:

Doz

Boil Size: 30.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2019 10:39 AM

Notes:

Author:

gthmb

Boil Size: 8.5 Gallons

Boil Time: 120

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2019 6:11 PM

Notes:

Author:

Colin_K

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2018 4:49 PM

Notes: After primary finished, XFR to secondary. Add 250 g rum soaked roasted cacao nibs, 2 vanilla beans for 2-3 weeks. Add 1/2 oz rum soaked oak chips for final 1 week.

Add 1/2 cup peppermint schnapps to bottling bucket.

Author:

Alemate

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/12/2018 1:07 PM

Notes: also used 1 packet dry Lallemand west coast 97 sprinkled on top of wort (just for fun!)

Author:

adv_trev

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2018 8:57 PM

Notes:

Author:

Cypress Brewing

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2017 12:32 AM

Notes: Grapefruit peel soaked in Vodka for 2 days prior to adding to secondary.

Author:

Starter Hops

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2017 11:43 PM

Notes: https://starterhops.com/blogs/news/join-us-march-18th-2017-in-bennington-vt

Author:

Brew by Andre

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2016 6:07 AM

Notes:

Author:

LordSalem

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2016 10:30 PM

Notes: I added an extra lb of Breiss Extra Special Malt, but it's not part of the original recipe.

Author:

Samwhois75

Boil Size: 320 Gallons

Boil Time: 90

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/11/2016 8:02 PM

Notes:

Author:

John F McGuire

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2016 11:16 AM

Notes:

Author:

steinmb

Boil Size: 11.9 Litres

Boil Time: N/A

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Table sugar

Priming Amount: N/A

Creation Date: 1/19/2016 12:37 PM

Notes: Sourdough blend 12.5 ml/L

Enkel dekoksjonsmesk med 10 liter vann og 1/2 ts CaCl2

- Innmesk 55° i 10 min
- Ta av tykk dekoksjon (ca. 1/3) som varmes rolig opp til 70° med humle tilsatt.
- Hold dekosjon 10 min
- Dekosjon varmes rolig opp til kok og kokes i ca. 15 min.
- Dekosjon blandes tilbake for å heve temp i vørter til 69.

63° i 60 min,
69° i 10 min
77° i 10 min

- Skylle med 10 L vann, 80° (pH-justert).
- Varme opp vørter til 98°, så nedkjøling til romtemperatur.
- Pitche 0.125 dl surdeig/l vørter, belufte.
- Romtemperatur i 5 uker.
- Karbonere på flaske med 8 g/l sukker.