All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fettoter - Maris Otter Pale Ale	American Pale Ale	50 Litres	1.062	1.014	6.32	38.65	6.29 °L	1.2K	0
Author: Steinar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 250 g Creation Date: 1/24/2014 2:09 PM Notes:
Marks Summer Ale	American Pale Ale	21 Litres	1.048	1.014	4.56	84.67	5.27 °L	1.2K	1
Author: markwhite1302 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sugar Priming Amount: 120 Creation Date: 4/3/2014 8:16 AM Notes:
Reggies Citra Lite	No Profile Selected	6.08 Litres	1.031	1.008	3.05	78.55	5.6 °L	1.2K	0
Author: Rob Lee Boil Size: 6.98735 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2011 9:57 AM Notes:
Now We're Quacking Porter V. 3.0	Robust Porter	5 Gallons	1.07	1.017	6.98	43.8	41.2 °L	1.2K	0
Author: "Stino" Iacopelli Boil Size: 5.85209 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 4:11 AM Notes: Kept on pressure for the most part following kegging. Was fighting cold ambient temperatures during mashing, which probably helped with the overshooting of the starting mash temperature. Had trouble with cooling the wort because I couldn't get water through hoses. In the future, I will be storing my hose inside the house during the winter. Entered into 2011 NHC: 37 (High score was 42, average 31.9) Entered into 2011 Champion of the Pint: 37.5 BRONZE MEDAL
Oatmeal Stout 3	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.77	34.98	40 °L	1.2K	0
Author: BBB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 0.75 cup Creation Date: 1/16/2015 7:22 PM Notes:
Pilsner	German Pilsner (Pils)	23 Litres	1.062	1.016	6.26	41.49	3.47 °L	1.2K	2
Author: Simon85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:39 PM Notes:
Bee Cave Kölsch Rev2	Kölsch	52 Litres	1.051	1.012	5.17	28.82	3.37 °L	1.2K	0
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:24 AM Notes: Slighly modified recipe from EdWorts post here: http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/ Did not have enough Perle for recipe, added Premiant to reach IBU. Assuming Premiant is relatively neutral. Brewed on Braumeister 50. Update: 2 weeks after bottling, still lacking decent carbonation, but very clean and refreshing taste. Carbonation level will improve from here. Will definitely be a life saver during the desperate heat experienced here along the south-western Norwegian coast line during summer. inspired by the good result, we later went for this modified recipe: http://www.brewersfriend.com/homebrew/recipe/view/363004/
TrustMonkey/SE	American Wheat or Rye Beer	5 Gallons	1.056	1.015	5.41	22.94	4.36 °L	1.2K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:00 PM Notes: This is a Bell's Oberon clone crafted from this byo recipe : https://byo.com/blogs/entry/bell-s-oberon-clone-woodberon The yeast was cultured from the dregs of 5 bottles of Oberon. Made a starter with the dregs, then cold crashed on the 5th day, decanted, and pitched the slurry into fresh starter wort. Pitched into 5 gal batch on the 7th day (following Sunday). The WY3333 noted above was just a close enough indication.
SACCHAROMYCES RED IRISH ALE 75 L	Irish Red Ale	75 Litres	1.048	1.008	5.3	23.14	17.18 °L	1.2K	2
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:15 PM Notes: NOTE - Took 100 g Roasted barley our to get lighter colour Mash PH OG FG
Bakke Brygg Bayer/Dunkel 20 L	Munich Dunkel	20 Litres	1.053	1.014	5.14	22.74	18.98 °L	1.2K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 1:01 PM Notes: 2 uker gjæring ved 10 grader, deretter gradvis opp til 17 grader over en uke. Tapp på flaske/fat, etter karbonering/ettergjæring lagre kaldt i minst 4 uker.
Bavarian Dunkel #1	Munich Dunkel	5.5 Gallons	1.048	1.007	5.35	24.92	15.04 °L	1.2K	1
Author: Ash S. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:10 AM Notes:
Allagash White Ale	Witbier	5 Gallons	1.051	1.012	5.15	18.09	4.04 °L	1.2K	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2021 1:45 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion.
Gin Barrel-Aged Saison	Specialty Wood-Aged Beer	5.5 Gallons	1.058	1.007	6.64	42.7	4.56 °L	1.2K	0
Author: prospero Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 10/1/2021 10:02 PM Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year.
Comet Galaxy Strata Ipa Hazy	Specialty IPA: New England IPA	30 Litres	1.06	1.011	6.33	26.01	4.04 °L	1.2K	0
Author: NathanUK Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:11 PM Notes:
Saison Experimental	Saison	5.5 Gallons	1.061	1.012	6.6	27.24	3.37 °L	1.2K	0
Author: deepdisco Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:13 PM Notes: https://shortfingerbrewing.com/products/escarpment-labs-thompson-saison-liquid-yeast?_pos=1&_sid=205591741&_ss=r
'Merican Funk	Witbier	5.25 Gallons	1.056	1.01	6.11	88.39	6.81 °L	1.2K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 3 oz Creation Date: 3/10/2017 5:37 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.082	1.019	8.18	16.67	17.14 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4 Creation Date: 12/29/2016 9:18 PM Notes: Fermentation will start at 65 degrees but be allowed to spike during the initial phase.
Hoppy Saison	Saison	21 Litres	11.955	0.938	5.84	41.11	5.03 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 5:21 PM Notes:
Lovely Lady Tripel	Belgian Tripel	12.5 Gallons	1.067	1.013	7.08	14.04	6.51 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:11 PM Notes:
Summer Galaxy-Golding	American Strong Ale	23 Litres	1.054	1.01	5.69	34.83	7.85 °L	1.2K	0
Author: jclainesse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:00 AM Notes:
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