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TrustMonkey/SE

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday April 12th 2015

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

22.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	52.4%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	47.6%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	60 min	12.44	30%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	2	Boil	20 min	7.53	30%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Boil	5 min	2.97	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Dry Hop	5 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Hersbrucker (Pellet)	19.97	60%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.97	40%
5 oz / $ 0.00

Yeast

Wyeast - German Wheat 3333

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a Bell's Oberon clone crafted from this byo recipe : https://byo.com/blogs/entry/bell-s-oberon-clone-woodberon

The yeast was cultured from the dregs of 5 bottles of Oberon. Made a starter with the dregs, then cold crashed on the 5th day, decanted, and pitched the slurry into fresh starter wort. Pitched into 5 gal batch on the 7th day (following Sunday).

The WY3333 noted above was just a close enough indication.

Last Updated and Sharing

1,020

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Brews

Public: Yup, Shared
Last Updated: 2015-10-03 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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