Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Chinook250 g Chinook Hops |
|
Fresh |
3 |
First Wort
|
0 min |
27.91 |
13% |
|
20 g |
Galena20 g Galena Hops |
|
Leaf/Whole |
14 |
First Wort
|
0 min |
10.42 |
1% |
|
250 g |
Chinook250 g Chinook Hops |
|
Fresh |
3 |
Boil
|
15 min |
22.87 |
13% |
|
250 g |
Chinook250 g Chinook Hops |
|
Fresh |
3 |
Boil
|
10 min |
16.71 |
13% |
|
250 g |
chinook250 g chinook Hops |
|
Fresh |
3 |
Boil
|
5 min |
9.19 |
13% |
|
700 g |
Chinook700 g Chinook Hops |
|
Fresh |
3 |
Boil
|
0 min |
|
36.5% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
3 |
Dry Hop
|
7 days |
|
5.2% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
5.2% |
|
1,920 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
33.5 L |
|
Infusion |
-- |
68 °C |
60 min |
|
20 L |
mash out |
Infusion |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
whirlfloc
|
|
Fining |
Boil |
20 min. |
Priming
|
Method: dextrose
Amount: 135g
CO2 Level: 1.85 Volumes |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
53L water treated with 31g of DWM/DLS. USED 2/3rd with grist (21fg) and 1/3rd and 10g in sparge water (10g)
Estimated Mash pH based on grist and water analysis prior to treatment: pH . 5.64
Hyperthetical wort values:
Ca-188, Mg-7.75, Na?, CL-180, Alkalinity (CaC03) -52
CL/So4 ratio = Littler Bitter
6ml Lactic added post boil
Yerast Cell Count 643 Billion Cells |
|
Mash Chemistry and Brewing Water Calculator
|
"Chinooked II (AIPA) - Beer 52" American IPA beer recipe by Mig. All Grain, ABV 6.6%, IBU 87.09, SRM 7.77, Fermentables: (Maris Otter Pale, Torrified Wheat, Vienna, Cara Malt, Corn Sugar - Dextrose) Hops: (Chinook, Galena, chinook, East Kent Goldings) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-09 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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