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Chinooked II (AIPA) - Beer 52

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36.2 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mig
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Sunday September 11th 2016
1.063
1.012
6.6%
87.09
7.77
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 62.3%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 10.4%
1.50 kg German - Vienna1.5 kg Vienna 37 4 15.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 10.4%
135 g Corn Sugar - Dextrose135 g Corn Sugar - Dextrose 46 0.5 1.4%
9.64 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Fresh 3 First Wort 0 min 27.91 13%
20 g Galena20 g Galena Hops Leaf/Whole 14 First Wort 0 min 10.42 1%
250 g Chinook250 g Chinook Hops Fresh 3 Boil 15 min 22.87 13%
250 g Chinook250 g Chinook Hops Fresh 3 Boil 10 min 16.71 13%
250 g chinook250 g chinook Hops Fresh 3 Boil 5 min 9.19 13%
700 g Chinook700 g Chinook Hops Fresh 3 Boil 0 min 36.5%
100 g Chinook100 g Chinook Hops Pellet 3 Dry Hop 7 days 5.2%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 5.2%
1920 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33.5 L Infusion 68 °C 60 min
20 L mash out Infusion 75 °C 30 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 559 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135g       CO2 Level: 1.85 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
53L water treated with 31g of DWM/DLS. USED 2/3rd with grist (21fg) and 1/3rd and 10g in sparge water (10g)
Estimated Mash pH based on grist and water analysis prior to treatment: pH . 5.64

Hyperthetical wort values:
Ca-188, Mg-7.75, Na?, CL-180, Alkalinity (CaC03) -52
CL/So4 ratio = Littler Bitter

6ml Lactic added post boil

Yerast Cell Count 643 Billion Cells
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 51.7
Strike water volume at mash thickness of 3.5 L/kg 33.3
Grain absorption losses -9
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Amount going into kettle 41.8
Volume increase from sugar/extract (early additions) 0.1
Adjusted starting boil size 41.9
Boil off losses -5.7
Amount in kettle at end of boil 36.2
Hops absorption losses -8.1
Estimated amount in fermentor 28.1
Total: 51.7  
Equipment Profile Used: System Default
Author: Mig, Method: All Grain, Style: American IPA, ABV 6.6%, IBU 87.09, SRM 7.77, Fermentables: (Maris Otter Pale, Torrified Wheat, Vienna, Cara Malt, Corn Sugar - Dextrose) Hops: (Chinook, Galena, chinook, East Kent Goldings) Other: (whirlfloc)
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  • Last Updated: 2016-10-09 21:49 UTC