All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2016/02/22 Wits End Witbier	Witbier	11 Gallons	1.05	1.011	5.14	19.89	3.7 °L	1.2K	0
Author: Bassline Brewers Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:20 PM Notes: Strike water as always, is mash water needed plus the 2g. of underlayment. Make sure to use the full volume of water when calculating the strike temp!! Made starter from 3000ml of spring water and .75lb. of DME. Mashed in OK - shooting for 122, got 124. Other targets good. Sparged for 90 minutes - no stickies, no problems!! First runnings - 1.063 Last runnings - 1.010 Preboil gravity - 1.041 Boiled 90 minutes and added spices to wort before whirlpool - let sit 10 minutes. Added 3 qts. to bring OG to 1.050. Cooled and into the fermenter - 66 degrees! Collected 11+ g. Pitched yeast immediately and into the fridge at 68. Activity apparent after 16 hours. Kept at 68 for 3 days, up to 70 for one and up to 72 for another. Gravity then at 1.011. Crashed. Into kegs after another week - tasted fantastic - very wit-like! This one went Very fast. Very refreshing - great daytime summer beer. But near the end it had lost its cloudiness and a little of the good spice flavorings. Drink this one fresh!
The Hell You Say	Munich Helles	5.5 Gallons	1.054	1.01	5.75	20.66	4.53 °L	1.2K	0
Author: Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 8:57 PM Notes:
JCSC	Blonde Ale	6.5 Gallons	1.054	1.013	5.44	68.32	6.15 °L	1.2K	2
Author: whawk Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 5:32 PM Notes:
Pilsner #5 - Willamette Pilsner	German Pils	20 Litres	1.056	1.014	5.47	39.81	4.75 °L	1.2K	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:52 AM Notes:
White Saison	Saison	5.5 Gallons	1.061	1.013	6.25	39.44	4.93 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:09 PM Notes: o.g. was 1.048 6/19/2017 gravity on 7/3/2017 - 1.010
Light APA	American Pale Ale	1070 Litres	12.728	3.784	4.8	18.51	4.12 °L	1.2K	0
Author: Unstable404 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:46 PM Notes:
Zombie Dust Clone (mine)	American IPA	21 Litres	1.062	1.012	6.47	59.83	8.4 °L	1.2K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 11:43 AM Notes:
Chocolate Milk Stout	Sweet Stout	23 Litres	1.062	1.018	5.77	32.3	50 °L	1.2K	1
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 126 Gram Creation Date: 12/28/2016 4:02 PM Notes:
ABRaSSa 2	American Pale Ale	30 Litres	1.051	1.008	5.54	36.05	8.16 °L	1.2K	1
Author: aBRaSSa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:51 PM Notes: Dry hop depois de 7 dias maturar 1 semana 7 graus adiciona lúpulo dry hop 2 semana abaixa pra zero graus mais 1 semana ou 2 semanas fica mais clara. sangrar sem trocar fermentador
LIGHT AMERICAN LAGER	American Light Lager	5.5 Gallons	1.042	1.01	4.14	20.86	2.67 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:35 PM Notes:
Schmutzig Wheat	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.11	7.49	4.86 °L	1.2K	0
Author: Brianlewis32009 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 6:29 AM Notes:
Citrazacca Pale Ale	American Pale Ale	12.75 Gallons	1.061	1.012	6.45	41.16	8.64 °L	1.2K	0
Author: recreation brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 8:07 PM Notes:
Tub's Fall Tart	Berliner Weisse	15.5 Gallons	1.049	1.008	5.4	32.53	4.13 °L	1.2K	0
Author: Brew Lab Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 6:38 PM Notes: Ferment after lacto/pedio addition with Belle Saison
La Bière Sournoise	Bière de Garde	90 Litres	1.065	1.011	7.05	23.7	15.63 °L	1.2K	1
Author: oracleoftruth Boil Size: 94 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 3:04 PM Notes:
Milk Stout	Sweet Stout	20 Litres	13.472	3.809	5.21	29.03	38.73 °L	1.2K	0
Author: Leonardo D. Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 8/6/2015 9:09 PM Notes:
Belgian Test	Belgian Golden Strong Ale	20 Litres	1.081	1.023	7.63	31.63	5.94 °L	1.2K	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:04 PM Notes: strike water : 74°C Mash Thickness: environ 2.65L/kg eau pour l'empâtage : 18L ajouter le sucre à 5 à 15min avant la fin de lébu Belgian blond has a medium body and a dry finish mash target : 66°C liquide retenu par les drêches : autant que le poids de malt SAFBREW T-58 (dry): 18B cells/g ==>2 paquets
IPA	American IPA	6.25 Gallons	1.004	1.001	0.42	0	0.64 °L	1.2K	0
Author: carbonmike Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 8:19 PM Notes:
Summer DIPA	American IPA	25 Litres	1.06	1.012	6.24	80.62	7.55 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:45 PM Notes:
Etterbeek Amber II	Belgian Pale Ale	12 Gallons	1.057	1.014	5.66	31.05	10.96 °L	1.2K	1
Author: Shiny Head Brewer Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 5:47 PM Notes: RVA Yeast: RVA 221 Belgian 1833 Ale (De Konick): This is the most subtle Belgian ale strain producing a lager-like quality with diminished fruitiness. Useful for amber and pale ales. Flocculation: Medium Attenuation: 73-80% Suggested fermentation temperature: 67-70º F Alcohol Tolerance: Medium (8%) 2ltr starter
Barleywine 2015	American Barleywine	10 Gallons	1.103	1.029	9.69	77.11	19.32 °L	1.2K	0
Author: Weizenstein Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 3:05 AM Notes:
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