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Citrazacca Pale Ale

201 calories 19 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12.75 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday November 23rd 2015
1.061
1.012
6.45%
41.16
8.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 94.9%
1.5 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.1%
29.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.4 oz azacca1.4 oz azacca Hops Pellet 10.8 Boil 30 min 15.83 11.8%
2 oz azacca2 oz azacca Hops Pellet 10.8 Boil 10 min 10.67 16.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 10 min 6.27 8.4%
1 oz azacca1 oz azacca Hops Pellet 10.8 Boil 5 min 2.93 8.4%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 3.45 8.4%
2 oz azacca2 oz azacca Hops Pellet 10.8 Boil 1 min 1.27 16.8%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 1 min 0.75 8.4%
1.6 oz azacca1.6 oz azacca Hops Pellet 10.8 Dry Hop 5 days 13.4%
0.9 oz Citra0.9 oz Citra Hops Pellet 12.7 Dry Hop 5 days 7.6%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 146 °F 30 min
qt -- 152 °F 60 min
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: me, Method: All Grain, Style: American Pale Ale, ABV 6.45%, IBU 41.16, SRM 8.64, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L) Hops: (azacca, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-12 01:42 UTC
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