|
Reggies Citra Lite
|
No Profile Selected |
6.08 Litres |
1.031 |
1.008 |
3.05 |
78.55 |
5.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.98735 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2011 9:57 AM |
| Notes: |
|
|
Pinchy Upgone
|
American Pale Ale
|
17.5 Litres |
1.055 |
1.009 |
5.95 |
43.37 |
7.07 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 11:16 PM |
| Notes: |
|
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Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.062 |
1.016 |
6.26 |
41.49 |
3.47 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:39 PM |
| Notes: |
|
|
60/-
|
Scottish Light 60/-
|
10.5 Gallons |
1.034 |
1.009 |
3.3 |
17.03 |
19.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 11:40 AM |
| Notes: |
|
|
SACCHAROMYCES RED IRISH ALE 75 L
|
Irish Red Ale
|
75 Litres |
1.048 |
1.008 |
5.3 |
23.14 |
17.18 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 81 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 4:15 PM |
Notes: NOTE - Took 100 g Roasted barley our to get lighter colour
Mash PH
OG
FG |
|
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Tree House
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.015 |
5.45 |
0 |
7.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 7:15 PM |
| Notes: |
|
|
Shane's Pale Ale Tier 9 15 Gal
|
American Pale Ale
|
16 Gallons |
1.051 |
1.008 |
5.6 |
55.63 |
3.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:25 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
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|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
18.4 |
2.56 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:28 PM |
Notes: Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening.
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
While this doesn't adhere to the strict beer laws, and I don't consider this one of my "craft" efforts, it is without a doubt the beer that I get the most "you really made this beer?" comments.
So if you've got some hard core "If it ain't Budweiser it ain't beer…" drinking friends…give this a try.
This beer clears up quickest of any of my recipes. |
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|
New Dawn
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.051 |
1.012 |
5.12 |
36.95 |
6 °L
|
1.2K |
1 |
|
|
Author:
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Birrificio Maldestro
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 10:08 PM |
Notes: Fare starter da 1.1 litri con 157g di DME
Ending Cell Count: 221 billion cells |
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Chinook Pale Ale
|
American Pale Ale
|
900 Litres |
12.61 |
2.882 |
5.21 |
32.97 |
9.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 120 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 4:06 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.062 |
1.015 |
6.07 |
48.74 |
4.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 2:31 AM |
| Notes: |
|
|
Mujoose Sour # 1
|
Wild Specialty Beer
|
25 Litres |
1.037 |
1.009 |
3.68 |
37.06 |
3.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 40.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 3/1/2021 5:46 AM |
| Notes: |
|
|
Strawberry Melonball Milkshake IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.64 |
45.56 |
4.74 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 12:31 AM |
| Notes: |
|
|
Saison Experimental
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.6 |
27.24 |
3.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 6:13 PM |
| Notes: https://shortfingerbrewing.com/products/escarpment-labs-thompson-saison-liquid-yeast?_pos=1&_sid=205591741&_ss=r |
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Pickle Rick
|
Lambic
|
6 Gallons |
9.694 |
1.023 |
4.56 |
13.74 |
3.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10.83 Gallons |
Boil Time: 10 |
Boil Gravity: 5.4 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:09 AM |
| Notes: |
|
|
Imperial Brown Stout
|
Brett Beer
|
28 Litres |
1.095 |
1.02 |
9.82 |
65.86 |
34.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 11:44 PM |
| Notes: |
|
|
Yezhu Smoked Coffee Stout
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.067 |
1.011 |
7.31 |
139.22 |
36.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 8:19 PM |
| Notes: |
|
|
La Fin D'Ete 2017
|
Belgian Tripel
|
11 Gallons |
1.077 |
1.017 |
7.77 |
28.54 |
4.73 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 12:26 AM |
Notes: Brewed 8-8-2017
Oxygentated wort for 60 sec. 3x after yeast was pitched.
Fermented cool (65 F) for first 3 days. Very vigorous fermentation, blow off tube required!
Added invert sugar syrup to primary on third day and moved carboy to garage ambient. Remaining fermentation took place at ~75 F. Total fermentation time 16 days.
Actual starting gravity (estimated, due to late sugar addition) 1.073
Actual final gravity 1.012
Racked to secondary 8-26-2017 |
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Funky Wabbit Carrot Ale
|
Spice, Herb, or Vegetable Beer
|
13 Litres |
1.06 |
1.017 |
5.59 |
18.37 |
13.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 7:40 PM |
Notes: U95
0 67
15 68
30 69
45 69
60 68
75 68
90 67
OG 1.060
FG 1.020 |
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'Merican Funk
|
Witbier
|
5.25 Gallons |
1.056 |
1.01 |
6.11 |
88.39 |
6.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Table sugar |
Priming Amount: 3 oz |
Creation
Date: 3/10/2017 5:37 PM |
| Notes: |
|
|
|
|