Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
12.01 |
36.4% |
|
21 g |
Tettnanger21 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.37 |
27.3% |
|
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
25 min |
3.42 |
18.2% |
|
14 g |
Saaz14 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
0.76 |
18.2% |
|
77 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.1 L |
Sacharification |
Temperature |
-- |
62 °C |
-- |
|
|
Mash out |
Temperature |
-- |
75 °C |
10 min |
|
12.1 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Tapwater Leiden
"Westmalle tripel clone" Belgian Tripel beer recipe by Kabbooom. All Grain, ABV 9.1%, IBU 23.57, SRM 7.1, Fermentables: (Pale Ale, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger, Fuggles, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-18 12:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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