All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Tripel	Belgian Tripel	25 Litres	1.067	1.016	6.67	53.74	3.67 °L	1.2K	0
Author: jean-marc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 1:55 AM Notes:
Tropical Brett Stout	Tropical Stout	5 Gallons	1.084	1.023	8.05	34.93	41.42 °L	1.2K	0
Author: Brewer Dennis Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2023 7:21 PM Notes: Hey, all! Here is my Brettanomyces tropical stout recipe. I originally brewed this a couple years ago at KVCC's sustainable brewing program, where it won a gold medal in the Brett beer category of the US College Open Beer Competition. I liked it at the time but now that I have more experience, I want to brew it again. The original recipe has way too much roasted and highly kilned malts; Brettanomyces can be easily over-shadowed by an intense roast characteristic. I'll be sticking with a little bit of roasted malt and Carafa special II to get the near black color. Carafa special II is great in this recipe because it is "dehusked" which means it won't have as much of that roasted bitterness that is prevalent in roasted malt. When mashing, opt for a higher temperature (70 C) rather than lower (66 C). A higher mash temperature will result in a more dextrin-focused mash; more dextrin means more food for Brett. The boil is pretty self-explanatory, just follow the hop/adjunct addition schedule. Whirlpool and add Saaz hops. Let whirlpool rest for 20 minutes before adding the wort chiller. Aerate after wort has been chilled to fermentation temperature. Do this whichever way works best for you. Pitch yeast, place airlock on top of fermenter, and place in a dark room. Once airlock activity has slowed immensely or stopped completely, it is ready for secondary fermentation. In a sanitized bucket add oak cubes, Brettanomyces, and plum puree. You do not need to purge the bucket with carbon dioxide because the Brettanomyces needs some oxygen in order to remain healthy. Add an airlock and lid to the bucket and place in a dark room. Secondary fermentation is finished when: the airlock is no longer active AND the desired Brettanomyces character is achieved, this can take anywhere from 5 to 10 weeks. I plan on brewing this in about a month or so. I need to procure the rest of the equipment needed for my 5-gallon homebrew setup.
Rogers #1	American Amber Ale	22 Litres	1.036	1.007	3.79	32.15	15.21 °L	1.2K	2
Author: Malllaw Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2021 2:19 AM Notes:
Chimay Dubbel	Belgian Dubbel	20.8 Litres	1.074	1.014	7.89	32.52	11.85 °L	1.2K	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 8:06 AM Notes: See Candi syrup recipe chimay Grande reserve Mash in 65C 60 minutes Mash out 76C 15 minutes 90 minute boil. Use 2 pouches of D-45 syrupsyrup Chill to 16.6C. O2 for 60 seconds. Ramp primary starting at 16.6C then raise to 20C over 7 days until reaching 1.010. Rack to secondary at 10C for 1 week until reaching FG (1.008 – 1.009). Crash to 1.6 C for 1 week. Keg. Cellar at 15C 6 to 12 months Used Weyermann premium pilsner as substitute for dingemans pilsner Brewed 22 August 2021 Mash ph 5.3 Sparge water ph: 6.8 3 g Gypsum OG before Amber syrup 1.062 OG after Amber syrup 1.072
Trapped Pale Abbey	Belgian Pale Ale	22.3 Litres	1.049	1.012	4.93	24.06	5.11 °L	1.2K	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 11:15 AM Notes:
Figure It Out IPA	American IPA	5.5 Gallons	1.069	1.012	7.44	67.32	8.21 °L	1.2K	0
Author: SteelersAddict Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:41 PM Notes: anti-hero
Lacy's Hard Cider	Common Cider	4 Gallons	1.045	1.008	4.77	0	3.69 °L	1.2K	0
Author: cptdp77 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 8/3/2018 5:30 PM Notes: add campden tablet to cider, rest 24hr make 1/2qt irish moss tea, mix into cider add yest nutrient add brown sugar and spices to carboy pour cider into carboy, mix vigerously split 1/2 pack of 1056 for another brew and add to cider ferment at 65F for 2 days, bump to 75F until FG is constant mix in additional ingredients to taste add potassium sorbate transfer to keg and force carb.
Pilsner #5 - Willamette Pilsner	German Pils	20 Litres	1.056	1.014	5.47	39.81	4.75 °L	1.2K	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:52 AM Notes:
NEIPA 05/18	American IPA	60 Litres	15.761	5.312	5.7	54.17	4.79 °L	1.2K	0
Author: Joiski Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:29 PM Notes: 1 Keg mit 35g Motueka, 25g Simcoe und 30g Waimea für 4d Dryhop im Keg
Mandarina Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.76	19.73	3.16 °L	1.2K	2
Author: Barter & Trade Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:21 PM Notes:
Stupid Sexy Flanders	Flanders Red Ale	5 Gallons	1.054	1.006	6.26	14.3	15.5 °L	1.2K	0
Author: Mike Ontolchik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2011 11:58 AM Notes:
White Saison	Saison	5.5 Gallons	1.061	1.013	6.25	39.44	4.93 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:09 PM Notes: o.g. was 1.048 6/19/2017 gravity on 7/3/2017 - 1.010
DIPA V3	Double IPA	5 Gallons	1.078	1.01	8.82	85.39	8.21 °L	1.2K	0
Author: phlbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 2:37 AM Notes:
Light APA	American Pale Ale	1070 Litres	12.728	3.784	4.8	18.51	4.12 °L	1.2K	0
Author: Unstable404 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:46 PM Notes:
Antithesis IPA	Specialty IPA: Belgian IPA	5 Gallons	1.092	1.021	9.31	75.5	6.06 °L	1.2K	0
Author: drogo502 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:56 PM Notes:
Barrel Aged Brown Ale (GFunkMC)	American Brown Ale	6 Gallons	1.057	1.014	5.72	29.23	24.66 °L	1.2K	0
Author: JefitoJeff Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 9:26 PM Notes: Aged in Whiskey Barrel for 4 weeks.
ANZAC Salute	Best Bitter	5.5 Gallons	1.043	1.014	3.89	35.45	13.06 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 12:11 AM Notes:
Berliner Weisse	Berliner Weisse	19 Litres	1.031	1.008	3.08	5.53	2.63 °L	1.2K	1
Author: Rnev13 Boil Size: 21 Litres Boil Time: 20 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:51 PM Notes:
Rainier Valley Amber	American Amber Ale	5.5 Gallons	1.052	1.014	5.04	42.25	12.28 °L	1.2K	0
Author: Trub_maker Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:57 PM Notes:
Eric's Brown (Dubbel)	Belgian Dubbel	11 Gallons	1.064	1.015	6.56	15.37	30.34 °L	1.2K	0
Author: Phillip Davis Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:02 AM Notes:
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