All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light APA	American Pale Ale	1070 Litres	12.728	3.784	4.8	18.51	4.12 °L	1.2K	0
Author: Unstable404 Boil Size: 1150 Litres Boil Time: 70 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:46 PM Notes:
Tropical Brett Stout	Tropical Stout	5 Gallons	1.084	1.023	8.05	34.93	41.42 °L	1.2K	0
Author: Brewer Dennis Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/9/2023 7:21 PM Notes: Hey, all! Here is my Brettanomyces tropical stout recipe. I originally brewed this a couple years ago at KVCC's sustainable brewing program, where it won a gold medal in the Brett beer category of the US College Open Beer Competition. I liked it at the time but now that I have more experience, I want to brew it again. The original recipe has way too much roasted and highly kilned malts; Brettanomyces can be easily over-shadowed by an intense roast characteristic. I'll be sticking with a little bit of roasted malt and Carafa special II to get the near black color. Carafa special II is great in this recipe because it is "dehusked" which means it won't have as much of that roasted bitterness that is prevalent in roasted malt. When mashing, opt for a higher temperature (70 C) rather than lower (66 C). A higher mash temperature will result in a more dextrin-focused mash; more dextrin means more food for Brett. The boil is pretty self-explanatory, just follow the hop/adjunct addition schedule. Whirlpool and add Saaz hops. Let whirlpool rest for 20 minutes before adding the wort chiller. Aerate after wort has been chilled to fermentation temperature. Do this whichever way works best for you. Pitch yeast, place airlock on top of fermenter, and place in a dark room. Once airlock activity has slowed immensely or stopped completely, it is ready for secondary fermentation. In a sanitized bucket add oak cubes, Brettanomyces, and plum puree. You do not need to purge the bucket with carbon dioxide because the Brettanomyces needs some oxygen in order to remain healthy. Add an airlock and lid to the bucket and place in a dark room. Secondary fermentation is finished when: the airlock is no longer active AND the desired Brettanomyces character is achieved, this can take anywhere from 5 to 10 weeks. I plan on brewing this in about a month or so. I need to procure the rest of the equipment needed for my 5-gallon homebrew setup.
Guinness Foreign Extra Stout Clone	Foreign Extra Stout	3 Gallons	1.077	1.019	7.71	61.84	42.72 °L	1.2K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:32 PM Notes:
Cerveza Frutos Rojos	Fruit Beer	60 Litres	1.051	1.015	4.75	19.91	3.6 °L	1.2K	1
Author: JJBirras Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 332.5 g Creation Date: 4/14/2022 8:06 AM Notes: Cerveza de trigo tipo Belga con frutas rojas. Las frutas las añadiremos trascurridos dos días de la fermentación y las dejaremos por una semana. Usaremos frutos rojos congelados que previamente descongelaremos y puestos en una malla de maceración. - MUY IMPORTANTE REALIZAR UN BUEN MACERADO CON AGITACIÓN Y MEZCLADO DE MALTAS CON AGUA PARA CONSEGUIR LA DENSIDAD ORIGINAL ESPERADA.
J.U.I.C.Y	Blonde Ale	24.5 Litres	1.054	1.011	5.63	27.71	3.94 °L	1.2K	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 8:52 PM Notes:
Brad's Bourbon Barrel Ale	Wood-Aged Beer	1 Gallons	1.087	1.021	8.61	25.73	11.77 °L	1.2K	1
Author: b4dhome Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 5/17/2020 12:47 PM Notes:
J.W. Lee's Harvest Ale	English Barleywine	5.5 Gallons	1.121	1.028	12.26	143.92	11.56 °L	1.2K	1
Author: mike_t Boil Size: 12.5 Gallons Boil Time: 210 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:35 AM Notes:
Pilsner Basic, Brewtools B80	Czech Amber Lager	75 Litres	1.053	1.008	5.94	38.78	3.87 °L	1.2K	0
Author: Kaldfjord Brygghus Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:55 PM Notes:
Helles	Helles Bock	12 Gallons	1.051	1.009	5.57	38.57	6.58 °L	1.2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 9:14 PM Notes:
Mandarina Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.76	19.73	3.16 °L	1.2K	2
Author: Barter & Trade Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:21 PM Notes:
Barleywine 2015	American Barleywine	10 Gallons	1.103	1.029	9.69	77.11	19.32 °L	1.2K	0
Author: Weizenstein Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 3:05 AM Notes:
Mandarina Lager	Czech Pale Lager	18 Litres	1.046	1.01	4.7	50.13	3.5 °L	1.2K	0
Author: Sammy C Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:53 PM Notes:
Bohemian Rhapsody	German Pils	1 Gallons	12.129	2.073	5.36	39.58	4.27 °L	1.2K	1
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.1 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 5:07 PM Notes:
Barley Wine	English Barleywine	5.5 Gallons	1.078	1.014	8.94	49.34	22.83 °L	1.2K	1
Author: LordSalem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 10:30 PM Notes: I added an extra lb of Breiss Extra Special Malt, but it's not part of the original recipe.
Rainier Valley Amber	American Amber Ale	5.5 Gallons	1.052	1.014	5.04	42.25	12.28 °L	1.2K	0
Author: Trub_maker Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:57 PM Notes:
Kjellerpils	International Pale Lager	25 Litres	1.056	1.008	6.22	29.01	4.77 °L	1.2K	0
Author: Brbkn Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:45 PM Notes:
Citrazacca Pale Ale	American Pale Ale	12.75 Gallons	1.061	1.012	6.45	41.16	8.64 °L	1.2K	0
Author: recreation brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 8:07 PM Notes:
Basic Bitter	Ordinary Bitter	20 Litres	1.04	1.011	3.82	28.85	8.33 °L	1.2K	2
Author: Badz Boil Size: 25.5 Litres Boil Time: 80 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 12:16 PM Notes:
La Bière Sournoise	Bière de Garde	90 Litres	1.065	1.011	7.05	23.7	15.63 °L	1.2K	1
Author: oracleoftruth Boil Size: 94 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 3:04 PM Notes:
Maple Sap Brown II	Specialty Beer	3 Gallons	1.074	1.018	7.3	45.2	28.6 °L	1.2K	0
Author: Julien Huxley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 2:10 AM Notes: This is supposed to be a strong brown ale base brewed with maple sap and later enriched with real maple syrup.
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