|
Vanilla Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
30.48 |
36.46 °L
|
1.2K |
0 |
|
|
Author:
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EBC-JalaPeno
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 5:12 AM |
| Notes: |
|
|
My Spin On David Heath's Christmas Stout (Also Partially Based On What I Have)
|
American Stout
|
5.5 Gallons |
1.071 |
1.025 |
5.96 |
28.13 |
46.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 5:53 PM |
| Notes: |
|
|
Nice Little Bitter V2
|
Strong Bitter
|
6 Gallons |
1.05 |
1.012 |
4.97 |
44.57 |
13.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 12/14/2020 11:44 PM |
Notes: Modification off the Nice Little Bitter Success! (Boddingtons Clone)
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Butternut/pumkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.036 |
1.008 |
3.58 |
30.77 |
5.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:25 PM |
| Notes: |
|
|
Mango Chile Lime BPA
|
Belgian Blond Ale
|
5.5 Gallons |
1.087 |
1.016 |
9.28 |
91.33 |
14.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:09 PM |
| Notes: Hatch chile's are to be cut down the center (not deseeded) then chopped into 1/4" pieces and put in a jar, then filled with vodka just above the chile's, then chilled in the fridge for a week. Peel skins off of mango's then put in muslin bag. |
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NEIPA- Murky Murk And The Juicy Bunch
|
American IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.94 |
62.41 |
6.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 9:54 PM |
Notes: Day 3 or 4 of fermentation add citra, summer, pacifica, galaxy.
Once done fermenting dry hop with Galaxy and Citra for 3 or 4 days
Then dry hop with Nelson and Mandarina for 4 days.
Prime and bottle. |
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|
NATO IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.025 |
5.67 |
57.82 |
8.34 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:45 PM |
Notes: Add 1 lb. of maltodextrin at 10 minutes in the boil.
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|
|
Weissbier Hell
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
34.08 |
5.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:56 PM |
| Notes: |
|
|
Lily's Kitchen Sink
|
Blonde Ale
|
5.25 Gallons |
1.044 |
1.011 |
4.38 |
21.06 |
3.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 4:35 PM |
| Notes: |
|
|
Pretty Things Babayaga Clone
|
Foreign Extra Stout
|
22 Litres |
1.076 |
1.02 |
7.37 |
52.78 |
47.92 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 7:13 AM |
| Notes: |
|
|
Drinking On The Job
|
Saison
|
22 Litres |
1.054 |
1.012 |
5.51 |
22.33 |
5.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2013 7:38 AM |
| Notes: To add orange peel when dry hopping. |
|
|
Punk IPA 2007
|
American IPA
|
25.5 Litres |
1.055 |
1.013 |
5.51 |
107.21 |
4.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 5:41 PM |
Notes: Forgot to take ABV before starting fermentation.
Chilled overnight - not ideal |
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|
Sierra Nevada Clone
|
American IPA
|
19 Litres |
1.053 |
1.012 |
5.36 |
0.89 |
8.09 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 90 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 1:17 AM |
| Notes: |
|
|
Lagunitas IPA
|
American Light Lager
|
18.9 Litres |
1.061 |
1.017 |
5.84 |
43.5 |
9.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:43 PM |
| Notes: |
|
|
Wet Hop Marzen
|
Märzen
|
5.5 Gallons |
1.064 |
1.017 |
6.05 |
26.13 |
16.2 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 7:56 PM |
| Notes: |
|
|
Mount Hood IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.12 |
85.33 |
11.94 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 2:52 PM |
| Notes: |
|
|
Ryan's Christmas Dunkel #2
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
13.23 |
17.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 3:32 PM |
| Notes: |
|
|
Raspy Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.077 |
1.014 |
8.32 |
57.99 |
32.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:47 PM |
| Notes: |
|
|
Focal Banger
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.16 |
117.07 |
4.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 8:01 PM |
| Notes: |
|
|
Todinator British IPA
|
English IPA
|
72 Litres |
1.058 |
1.015 |
5.64 |
47.01 |
3.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 11:12 AM |
| Notes: |
|
|
|
|