|
7 Minute Pils
|
German Pilsner (Pils)
|
60 Litres |
1.062 |
1.016 |
6.05 |
28.93 |
3.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:24 AM |
| Notes: Dodd's of |
|
|
Nice Little Bitter V2
|
Strong Bitter
|
6 Gallons |
1.05 |
1.012 |
4.97 |
44.57 |
13.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 12/14/2020 11:44 PM |
Notes: Modification off the Nice Little Bitter Success! (Boddingtons Clone)
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Sensei IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.011 |
8.69 |
19.8 |
4.07 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
|
Mandarin Orange Blonde
|
Blonde Ale
|
1 Gallons |
1.069 |
1.012 |
7.49 |
49.62 |
4.32 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 7:49 PM |
| Notes: |
|
|
Corona
|
American Light Lager
|
23 Litres |
1.048 |
1.007 |
5.38 |
17.57 |
2.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 10:01 AM |
| Notes: |
|
|
Weissbier Hell
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
34.08 |
5.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:56 PM |
| Notes: |
|
|
Samuel Jackson
|
International Amber Lager
|
7.25 Gallons |
1.052 |
1.014 |
5.07 |
20.88 |
7.61 °L
|
1.2K |
0 |
|
|
Author:
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shaunstewart1971@gmail.com
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|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 6:02 PM |
| Notes: |
|
|
Flanders Red With Added Funk
|
Flanders Red Ale
|
15 Litres |
1.062 |
1.01 |
6.85 |
12.45 |
24.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:46 AM |
Notes: transferred to oak barrel after fermentation for extensive ageing and subsequent blending.
Inoculated barrel with: Beersel Brett, Brussels Brett, Amalgamaion, |
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Raspy Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.077 |
1.014 |
8.32 |
57.99 |
32.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 9:47 PM |
| Notes: |
|
|
Belgian Dubbel D
|
Belgian Specialty Ale
|
22 Gallons |
1.065 |
1.015 |
6.51 |
27.94 |
16.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:15 AM |
| Notes: |
|
|
Super Stout
|
Foreign Extra Stout
|
21 Litres |
1.067 |
1.017 |
6.97 |
35.18 |
39.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: brown sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/1/2013 3:01 PM |
| Notes: Embouteillage: thé de houblon avec 14g de fuggles |
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Wheat GCC 1.5
|
American Wheat or Rye Beer
|
12 Gallons |
1.047 |
1.01 |
4.77 |
29.05 |
4.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 1:05 AM |
| Notes: |
|
|
Gaulaøl Pilsner (tsjekkisk) Med Alegjær
|
Bohemian Pilsener
|
25 Litres |
1.051 |
1.013 |
4.92 |
35.13 |
3.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 8/30/2015 10:30 AM |
Notes: kjøles ned til 17 grader før pitching av gjær.
Gjæren rehydreres en halvtime før pitching.
Gjæres på 18-20 grader i 14 dager, eller til du har mindre enn 3 plopp i minuttet. |
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Brewlab Belgian Dubbel All Grain
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.011 |
6.79 |
23.69 |
17.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 5:23 PM |
| Notes: |
|
|
CENTENNIAL BLONDE 74L
|
Blonde Ale
|
75 Litres |
1.048 |
1.008 |
5.28 |
28.61 |
3.98 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 2:05 PM |
| Notes: |
|
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Ciudad Fest !!!
|
Oktoberfest/Märzen
|
53 Litres |
1.056 |
1.013 |
5.61 |
21.49 |
7.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 7:36 PM |
Notes: Usar decocción: sacar 1/3 del wort (malta con agua) llevar a hervor y pasar a la temperatura de mash out (75°)
1 sobre con starter
Fermentar
7 dias 10° cuando llega a 1.025 pasar a
7 dias 19° cuando atenuó completamente pasar a
4-5 dias a 0° con gelatina
litros finales : 44
costo por litro: USD 0.78
Costo: USD 34
Malta 16
Leva 4 (con starter)
lupulo 10
Varios 4
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Caden's First Christmas
|
Northern English Brown
|
21 Litres |
1.047 |
1.011 |
4.7 |
27.19 |
16.74 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 6:14 PM |
| Notes: |
|
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Daly's Pre-Prohibition Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
37.89 |
3.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 5:04 PM |
Notes: -Will need 3 day yeast starter.
-1st Fermentation for 2 weeks at 50-55.
-Rack, lower temperature 5 degrees per day until lagering at 35 degrees.
-Lager for 6 weeks. |
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Wet Duck Wilco Tango Foxtrot Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.015 |
4.52 |
17.1 |
3.8 °L
|
1.2K |
0 |
|
|
Author:
|
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"Stino" Iacopelli
|
|
| Boil
Size: 5.85003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2011 5:23 AM |
Notes: Normally not a style I brew, but this is a special ale for some who don't all have the most refined of palates for craft beer. Think of it as a gateway beer for the unrefined. Anyway, I might swap some of the 2-row for 6-row yet before brewing this, but I'm not certain yet.
Incidentally, this is not intended to be a clone of Wilco Tango Foxtrot the commercial beer, which is a nice though much different beer. |
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Pineappley SMASH
|
American Pale Ale
|
6.33 Gallons |
1.05 |
1.008 |
5.61 |
25.15 |
6.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:21 PM |
| Notes: Fermented to around ~1.02 before it seemed the saccharomyces stalled, about a week and a half. Let rest in fermenter for another 4.5 weeks and gravity dropped to 1.008, bottled at this point. |
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