Brewlab Belgian Dubbel All Grain Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
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Brewlab Belgian Dubbel All Grain

206 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday August 1st 2015
1.063
1.011
6.8%
23.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pale Ale9 lb Pale Ale 38 3.4 69.2%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.8%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.94 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.75 50%
2 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brewlab Belgian Dubbel All Grain" Belgian Dubbel beer recipe by Brew Lab. All Grain, ABV 6.79%, IBU 23.69, SRM 17.74, Fermentables: (Pale Ale, Munich Light, Special B, CaraMunich II, Belgian Candi Syrup - Dark) Hops: (Domestic Hallertau, Styrian Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-01 17:23 UTC
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