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Wet Duck Wilco Tango Foxtrot Cream Ale
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Cream Ale
|
5 Gallons |
1.05 |
1.015 |
4.52 |
17.1 |
3.8 °L
|
1.2K |
0 |
|
|
Author:
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"Stino" Iacopelli
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| Boil
Size: 5.85003 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2011 5:23 AM |
Notes: Normally not a style I brew, but this is a special ale for some who don't all have the most refined of palates for craft beer. Think of it as a gateway beer for the unrefined. Anyway, I might swap some of the 2-row for 6-row yet before brewing this, but I'm not certain yet.
Incidentally, this is not intended to be a clone of Wilco Tango Foxtrot the commercial beer, which is a nice though much different beer. |
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Dog's Paw Wheat
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Specialty Fruit Beer
|
5 Gallons |
1.056 |
1.014 |
5.49 |
50.51 |
7.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 10:24 AM |
| Notes: |
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WBB Nelson’s Muntz Smash Ale
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American Pale Ale
|
47 Litres |
1.049 |
1.009 |
5.31 |
37.02 |
3.42 °L
|
1.2K |
8 |
|
|
|
| Boil
Size: 58.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 4/12/2022 12:01 PM |
| Notes: Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness. |
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Philly Sour - Caramel Peach Sour IPA
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Specialty Fruit Beer
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5.5 Gallons |
1.063 |
1.016 |
6.13 |
17.36 |
10.97 °L
|
1.2K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 3:51 PM |
Notes: HYDROMETER READINGS (ROOM TEMP)
Gravity after 1st mash - 1.054 (1.052 + 0.02 for temp adjustment)
Gravity after boil - 1.054 (????? - looks to be potentially a bad reading)
Gravity from bottom of fluid of boil (1.063)
Gravity after 36hrs fermenting - 1.063
Gravity after 2 weeks fermenting - 1.016
pH READINGS (ROOM TEMP)
pH during mash - 5.3 c
pH post mash - 5.3
pH after boil - 5.3
pH after 36hrs fermenting - 4.9
Repitched rehydrated philly sour yeast at 36 hours after no apparent attenuation or signs of fermentation for the first yeast batch. Very small spots (approximately 1-2mm) of potential infection appeared around open air area above wort. The rehydrated philly sour pitch took off rapidly, showing signs of activity at 5 hours and significant increase in bubbling at 7 hours after pitch. It is worth noting that this philly sour yeast packet expired in a year from now, but the packet was not vacuum sealed right and air and loose space within the packet. Appears to be working fine.
Stirred hard during mash every 15 mins leaving grain bed untouched. Recirculated at 30 mins left in mash with low flow. Cooled rapidly to 80F or below with wort chiller - potentially cooled too far - unsure of how accurate anvil foundry thermostat is.
SO42-/Cl- ratio: 1.2 Balanced
120L Crystal Malt 0.5Lbs
6lbs frozen peaches @ 48 hr mark primary
Cold crashed for 3 days, dry hopped starting at cold crash for entire duration of cold crash with two ounces of galaxy pellets |
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Foam - Like Clockwork Double IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.016 |
6.7 |
31.01 |
4.64 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 8.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 12:24 AM |
| Notes: |
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It Is Not The End Of The Rye: The Devils Brew - 66.6 IBU
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Specialty IPA: Belgian IPA
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49.26 Litres |
1.104 |
1.021 |
10.93 |
66.62 |
7.09 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 58.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 240 g |
Creation
Date: 5/12/2021 3:24 AM |
Notes: Sugar into kettle with 20 minutes remaining on boil.
hopstand for the win.
- at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.
Fermented from 19-24 C on a rising temperature curve peaking around 80% attenuation. In Primaries for 22 days, then dryhopped in secondaries for 5 days. |
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BRU-1 IPA
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American IPA
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5.5 Gallons |
1.066 |
1.012 |
7.13 |
84.9 |
6.16 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:52 AM |
| Notes: |
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High-PA (THC Infused)
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American Pale Ale
|
5.2 Gallons |
1.072 |
1.014 |
7.68 |
45.98 |
6.02 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:16 PM |
Notes: Meant to be a pale ale base for a thc infused beer (it’s cool — I’m Canadian).
THC in two ways: 1) “Dry Hemp” 1/2 oz for 4 days (hence the need to bump up ABV with DME); 2) Tincture of 1/2 oz and added prior to bottling. Did the rinsing and decarb ahead of time. |
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Cherry Pie Gose
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Gose
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6 Gallons |
1.058 |
1.01 |
6.27 |
12.29 |
4.48 °L
|
1.2K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:09 PM |
| Notes: |
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Holé Molé
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American Stout
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1.1 Gallons |
1.057 |
1.013 |
5.68 |
44.24 |
37.47 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 4:04 AM |
Notes: .9oz DME and 1gram S-04 yeast into starter
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Lovage
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Saison
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6.1 Gallons |
1.058 |
1.009 |
6.5 |
23.49 |
4.24 °L
|
1.2K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:45 PM |
| Notes: |
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American-Style India Pale Ale
|
American IPA
|
5850 Litres |
1.068 |
1.016 |
6.84 |
59.99 |
10.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5850 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 81 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 2:48 AM |
| Notes: |
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Jakub
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Bière de Garde
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6.5 Gallons |
1.063 |
1.017 |
6.33 |
22.48 |
8.98 °L
|
1.2K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 7:09 PM |
| Notes: |
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Iron Pot Test
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American IPA
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11 Gallons |
1.056 |
1.008 |
6.24 |
92.07 |
6.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 1:29 AM |
| Notes: |
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WBC Hoppy-Scape
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.76 |
52.06 |
6.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 1/27/2017 4:56 PM |
| Notes: |
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Session IPA
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American IPA
|
5.25 Gallons |
1.045 |
1.008 |
4.75 |
41.94 |
5.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:16 PM |
| Notes: |
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Cherry Saison
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Saison
|
5.5 Gallons |
1.053 |
1.007 |
6.11 |
27.01 |
5.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 9:03 AM |
| Notes: |
|
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Blood Red IPA
|
American IPA
|
5 Gallons |
1.062 |
1.019 |
5.66 |
81.44 |
14.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 3:09 PM |
| Notes: |
|
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Trench Coat Nake Oat Blonde Ale
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Blonde Ale
|
6 Gallons |
1.047 |
1.008 |
5.06 |
18.81 |
3.98 °L
|
1.2K |
1 |
|
|
Author:
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1347brewer
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 10:36 PM |
| Notes: |
|
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Texas Imperial Brown
|
American Brown Ale
|
5.5 Gallons |
1.078 |
1.02 |
7.67 |
35.47 |
23.1 °L
|
1.2K |
0 |
|
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Author:
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fermentnething
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 6:03 PM |
| Notes: |
|
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