All-grain Homebrew Beer Recipes

Page 965 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt 5	North German Altbier	5 Gallons	1.057	1.011	5.98	26.32	14.93 °L	1.2K	3
Author: Mattacox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 12:50 AM Notes:
Gaulaøl Pilsner (tsjekkisk) Med Alegjær	Bohemian Pilsener	25 Litres	1.051	1.013	4.92	35.13	3.51 °L	1.2K	0
Author: gaulaol Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 8/30/2015 10:30 AM Notes: kjøles ned til 17 grader før pitching av gjær. Gjæren rehydreres en halvtime før pitching. Gjæres på 18-20 grader i 14 dager, eller til du har mindre enn 3 plopp i minuttet.
GP Stout Brit	Oatmeal Stout	23 Litres	1.061	1.016	5.8	38.06	46.69 °L	1.2K	1
Author: maisoncdn Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:26 AM Notes:
Pale 1500 Lb Right-of-Way	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.05	1.015	4.63	38.98	10.18 °L	1.2K	0
Author: Guido Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: cane sugar Priming Amount: 3/4 cup Creation Date: 11/14/2013 5:11 PM Notes: Steep CaraMunich II and Honey Malt Brewed: 28 Jan 14 O.G.: 1.034 2nd fermenter: 8 Feb Bottled: 16 Feb
Granola Raisin Red Ale	No Profile Selected	5.5 Gallons	1.074	1.019	7.2	35.21	19.83 °L	1.2K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:05 AM Notes: Pasteurize 1 lb. raisins in 1 QT. water than put the raisins into a hop bag inside of the fermenter along with the water used to pasteurize the raisins.1/2 lb.raisins in the mash.
Smash Hallertau	Blonde Ale	20 Litres	1.059	1.011	6.39	14.75	3.41 °L	1.2K	1
Author: LRS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:51 AM Notes:
Apa	American Pale Ale	39 Litres	1.05	1.015	4.63	30.89	4.78 °L	1.2K	0
Author: mericoo Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/22/2020 4:21 PM Notes: first 1073 pre 1048 post 1056 h 1 20 min hblanc 65C %9,4 AA 20gr 20 lt + 2,1 lt water 1-03-2020 1,018 SG 07-03-20 1,016 koku tad beyaz şarap acılık güzel 80 gr Hblanc dry hop added 2,77gr/50cl 2,08gr/33cl beyaz şarap gibi çok güzel acılık biraz fazla hbc 2 15 dk hbc692 75C 6,7 alfa 56gr 15 lt + 2lt su 1050 de başladı. 1-03-2020 1,016 SG 07-03-20 1,014 28,3 gr azacca and idaho7 dry hop 2,08gr/50cl 2,08/33cl (1,8gr/33cl bazıları) tat koku çok güzel acılık yüksek 14.03.20 şişeleme
KANGAROO	Specialty IPA: Brown IPA	22 Litres	1.06	1.01	6.51	65.02	13.92 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 7:08 AM Notes: Brewdate 15.01.2020 Bottled 11.02.2020
Timo’s Hazy Little Thing	Specialty IPA: New England IPA	5 Gallons	1.064	1.022	5.55	45.23	7.66 °L	1.2K	0
Author: JB's Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:23 PM Notes: Pitch at 70F, free rise up to 80-90F. Hold at 85. Sierra Nevada website says: Malts: Two-row Pale, Munich, Oats, Wheat Hops: Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe Yeast: Ale Yeast 6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G. 1.063 O.G.
Malt Tease Falcon	English Barleywine	2 Gallons	1.11	1.023	11.47	30.81	20.7 °L	1.2K	1
Author: Mallonee's Malt Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:44 PM Notes: Basic Barleywine, but I couldn't resist adding Falconers Flight hops to get to the name. Really bad result. Possible overpitch of yeast but really undrinkable beer. Early hints of vinegar. Somewhat sour. No apparent infection. Will be discarding remaining containers. Future, work on temperature control and yeast pitch matching. Temperature/Gravity curve says a lot.
Fruit Bazooka	American IPA	5.5 Gallons	1.068	1.009	7.69	72.45	4.38 °L	1.2K	1
Author: Rothrock Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:52 PM Notes:
Mandarina Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.76	19.73	3.16 °L	1.2K	2
Author: Barter & Trade Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:21 PM Notes:
Octoberfest	Altbier	5.5 Gallons	1.027	1.007	2.62	0	9.08 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:02 PM Notes:
Amarillo Centenial Simcoe Hop Back Beer	American IPA	23 Litres	1.126	1.032	12.44	16.65	9.79 °L	1.2K	0
Author: Julian Tofoni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 2:17 AM Notes:
Bamberg Style Weiss Rauchbier	Classic Rauchbier	11 Gallons	14.476	3.755	5.79	15.84	6.26 °L	1.2K	0
Author: Natalyia Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:56 PM Notes:
NW Invasion Sahti	Braggot	5 Gallons	1.075	1.015	7.89	15.72	15.23 °L	1.2K	0
Author: #00-Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 6:26 AM Notes:
Double Spiced	Belgian Dubbel	12 Gallons	1.064	1.012	6.91	19.23	11.2 °L	1.2K	0
Author: Ornlu Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 2:22 PM Notes:
Never Too Early	Double IPA	7 Gallons	1.077	1.019	8.09	63.63	5.61 °L	1.2K	0
Author: emsroth Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 2:12 PM Notes:
THE BEER OF THE BEAST/MOTHERFUCKER WEIZENBITCH TRADITIONAL GERMAN STYLE	Weizenbock	2000 Litres	1.075	1.02	7.3	20.05	22.17 °L	1.2K	1
Author: David Mellinas Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 98 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:58 AM Notes:
Zombie Dust/Sweetwater Inspired APA	American Pale Ale	6 Gallons	1.061	1.015	6.04	44.01	9.29 °L	1.2K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:38 PM Notes:
« First ‹ Previous 961 962 963 964 965 966 967 968 969 Next › Last »							Page 965 of 11,287 20 Recipes of 225,735