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Never Too Early

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Cartesian Brewing
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Tuesday November 8th 2016
1.077
1.019
8.09%
63.63
5.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
3 lb American - Vienna3 lb Vienna 35 4 14.3%
2 lb American - Rye2 lb Rye 38 3.5 9.5%
2 lb Honey2 lb Honey - (late addition) 42 2 9.5%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 30.18 9.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 14.98 9.1%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 10.37 18.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 6.02 9.1%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.08 9.1%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 18.2%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 9.1%
2 oz Newport2 oz Newport Hops Leaf/Whole 15.5 Dry Hop 2 days 18.2%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 qt 1.75 tsp lactic Infusion 150 °F 60 min
16 qt Sparge 170 °F 60 min
Starting Mash Thickness: 1.47 qt/lb
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 618 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
10 g Gypsum
Mash Chemistry and Brewing Water Calculator
Author: Cartesian Brewing, Method: All Grain, Style: Double IPA, ABV 8.09%, IBU 63.63, SRM 5.61, Fermentables: (Pale 2-Row, Vienna, Rye, Honey) Hops: (Chinook, Willamette, Newport)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-03 12:47 UTC
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