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Mandarina Kolsch

155 calories
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.047
1.011
4.74%
21.3
2.92
n/a
 
Brew Log History

Target 60°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb Pilsner8 lb Pilsner 38 1.6 94.7%
0.45 lb Vienna0.45 lb Vienna 37 4 5.3%
8.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh HopsPellet4.3Boil60 min16.75
1.5 oz Mandarina Bavaria1.5 oz Mandarina Bavaria HopsPellet9.2Boil2 min4.55
 
Mash Guidelines
Amount Description Type Temp Time
13 qtInfusion149 F60 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc1 each WhirlflocFiningBoil5 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 1 12 40 5 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 4.74%, IBU 21.3, SRM 2.92, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Whirlfloc)
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View Count: 113
Brew Count: 1
Last Updated: 2018-04-20 15:21 UTC
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