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Mandarina Kolsch

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Friday April 20th 2018
1.047
1.011
4.76%
19.73
3.16
5.44
 
Fermentation History

Target 60°F
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Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner 38 1.8 94.1%
0.5 lb German - Vienna0.5 lb Vienna 37 4 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - Magnum0.35 oz Magnum Hops Pellet 14.5 Boil 60 min 19.73 14.9%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.8 Whirlpool at 170 °F 30 min 85.1%
 
Mash Guidelines
Amount Description Type Temp Time
13 qt Infusion 149 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
35 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 23
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Kölsch, ABV 4.76%, IBU 19.73, SRM 3.16, Fermentables: (German - Floor-Malted Bohemian Pilsner, Vienna) Hops: (Magnum, Mandarina Bavaria) Other: (Whirlfloc, Phosphoric acid)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 17:22 UTC
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