Mandarina Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mandarina Kolsch

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday April 20th 2018
1.047
1.011
4.8%
19.7
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner 38 1.8 94.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Yakima Valley Hops - Magnum0.35 oz Magnum Hops Pellet 14.5 Boil 60 min 19.73 14.9%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.8 Whirlpool at 170 °F 30 min 85.1%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
35 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.08 12.3  
Mash volume with grains 3.76 15  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Mandarina Kolsch" Kölsch beer recipe by Barter & Trade. All Grain, ABV 4.76%, IBU 19.73, SRM 3.16, Fermentables: (German - Floor-Malted Bohemian Pilsner, Vienna) Hops: (Magnum, Mandarina Bavaria) Other: (Whirlfloc, Phosphoric acid)
Last Updated and Sharing
 
1,015
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-28 17:22 UTC