Brewer's Friend

Print

Mandarina Kolsch

155 calories
Method: All Grain
Style: K├Âlsch
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Share: <EMBED>
1.047
1.011
4.76%
19.73
3.16
5.44
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Floor-Malted Bohemian Pilsner8 lb German - Floor-Malted Bohemian Pilsner 38 1.8 94.1%
0.5 lb German - Vienna0.5 lb Vienna 37 4 5.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.35 oz Yakima Valley - Magnum0.35 oz Magnum Hops Pellet 14.5 Boil 60 min 19.73
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.8 Whirlpool at 170 °F 30 min
 
Mash Guidelines
Amount Description Type Temp Time
13 qtInfusion149 °F60 min
Starting Mash Thickness: 1.45 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
35 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 12 18 5 23
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.78 35.1  
Strike water volume at mash thickness of 1.45 qt/lb 3.08 12.3  
Remaining sparge water volume 5.69 22.8  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.46 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.78 35.1
Method: All Grain, Style: Kölsch, ABV 4.76%, IBU 19.73, SRM 3.16, Fermentables: (German - Floor-Malted Bohemian Pilsner, Vienna) Hops: (Magnum, Mandarina Bavaria) Other: (Whirlfloc, Phosphoric acid)
This recipe is shared.
Recipe QR Code
View Count: 369
Brew Count: 2
Last Updated: 2019-04-28 17:22 UTC