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Weissbier Hell

175 calories 18 carbs
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: http://braukaiser.com/wiki/index.php?title=Weissbi
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday April 2nd 2017
1.053
1.013
5.33%
34.08
5.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 70%
2.2 lb German - Pilsner2.2 lb Pilsner 38 1.6 22%
0.3 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3%
0.5 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 45 min 34.08 100%
 
Mash Guidelines
Amount Description Type Temp Time
17.5 qt Maltese Rest Fly Sparge 145 °F 35 min
4 qt Dextrinization Rest Fly Sparge 160 °F 45 min
qt Mash Out Fly Sparge 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 24 44 57 59
1.5g Gypsum
4g Chalk dissolved under pressure
~.5tsp lactic acid
Mash Chemistry and Brewing Water Calculator
Author: http://braukaiser.com/wiki/index.php?title=Weissbi, Method: All Grain, Style: Weizen/Weissbier, ABV 5.33%, IBU 34.08, SRM 5.97, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, CaraMunich II) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-12 14:06 UTC
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