Weissbier Hell - Beer Recipe - Brewer's Friend

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Weissbier Hell

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: http://braukaiser.com/wiki/index.php?title=Weissbi
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday April 2nd 2017
1.053
1.013
5.3%
34.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 70%
2.20 lb German - Pilsner2.2 lb Pilsner 38 1.6 22%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 3%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 45 min 34.08 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 24 44 57 59
1.5g Gypsum
4g Chalk dissolved under pressure
~.5tsp lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Maltese Rest Fly Sparge -- 145 °F 35 min
4 qt Dextrinization Rest Fly Sparge -- 160 °F 45 min
Mash Out Fly Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Weissbier Hell" Weizen/Weissbier beer recipe by http://braukaiser.com/wiki/index.php?title=Weissbi. All Grain, ABV 5.33%, IBU 34.08, SRM 5.97, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, CaraMunich II) Hops: (Hallertau Blanc)
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  • Last Updated: 2017-04-12 14:06 UTC