Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
14.46 |
25% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Aroma
|
10 min |
7.87 |
37.5% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
37.5% |
|
160 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
19 °C |
60 min |
|
20 L |
|
Sparge |
-- |
27 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.80 oz |
orange peel
|
|
Flavor |
Boil |
-- |
Target Water Profile
Light colored and malty
Notes
To add orange peel when dry hopping.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-30 20:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
