Drinking on the Job
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
14.46 |
25% |
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Aroma
|
10 min |
7.87 |
37.5% |
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Dry Hop
|
5 days |
|
37.5% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
19 °C |
60 min |
20 L |
|
Sparge |
-- |
27 °C |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.80 oz |
orange peel
|
|
Flavor |
Boil |
-- |
Target Water Profile
Light colored and malty
Notes
To add orange peel when dry hopping.
View Count: 1096
Brew Count: 0
Last Updated: 2013-07-30 20:02 UTC