NATO IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

NATO IPA

233 calories 29.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Newk
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday April 21st 2017
1.069
1.025
5.7%
57.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 50%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb Maltodextrin1 lb Maltodextrin 39 0 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 12 min 9.97 4.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 14 Boil 11 min 9.15 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 10 min 4.23 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 9 min 7.21 4.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 14 Boil 8 min 7.04 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 7 min 3.14 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 6 min 5.09 4.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 14 Boil 5 min 4.66 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 4 min 1.9 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 3 min 2.96 4.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 14 Boil 2 min 1.98 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 1 min 0.5 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 10 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop 10 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 10 days 9.1%
1 oz Summit1 oz Summit Hops Pellet 14 Dry Hop 10 days 9.1%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 12 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add 1 lb. of maltodextrin at 10 minutes in the boil.

Recipe Photos
Last Updated and Sharing
 
950
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-01 15:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top