NATO IPA - Beer Recipe - Brewer's Friend

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NATO IPA

233 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Newk
Calories: 233 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Friday April 21st 2017
1.069
1.025
5.7%
57.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 50%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.1%
1 lb Maltodextrin1 lb Maltodextrin 39 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 12 min 9.97 4.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 14 Boil 11 min 9.15 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 10 min 4.23 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 9 min 7.21 4.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 14 Boil 8 min 7.04 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 7 min 3.14 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 6 min 5.09 4.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 14 Boil 5 min 4.66 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 4 min 1.9 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 3 min 2.96 4.5%
0.50 oz Summit0.5 oz Summit Hops Pellet 14 Boil 2 min 1.98 4.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 1 min 0.5 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 0 min 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Dry Hop 10 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop 10 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 10 days 9.1%
1 oz Summit1 oz Summit Hops Pellet 14 Dry Hop 10 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 12 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
 
Notes

Add 1 lb. of maltodextrin at 10 minutes in the boil.

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  • Last Updated: 2017-12-01 15:25 UTC