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Pale ale BMacs

182 calories 18 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The dr
Calories: 182 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday June 14th 2016
1.055
1.013
5.44%
16.55
4.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 94.1%
22 oz German - CaraHell22 oz CaraHell 34 11 5.9%
23.38 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.55 100%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: The dr, Method: All Grain, Style: American Pale Ale, ABV 5.44%, IBU 16.55, SRM 4.48, Fermentables: (Pale 2-Row, CaraHell) Hops: (Mount Hood)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-24 17:47 UTC
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