Czech PLZ Beer Recipe | All Grain Czech Premium Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Czech PLZ

167 calories 17.7 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 100 min
Batch Size: 255 gallons (ending kettle volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)
Created: Thursday March 10th 2022
12.5 °P
3.4 °P
4.9%
41.2
3.9
n/a
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Weyermann - Bohemian Pilsner Malt220 lb Bohemian Pilsner Malt 36.8 2.43 55.7%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 7%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated 1.20 / lb
12.00
35.9 2.81 2.5%
110 lb Weyermann - Barke Pilsner Malt110 lb Barke Pilsner Malt 37.03 1.75 27.8%
27.50 lb Weyermann - Barke Munich Malt27.5 lb Barke Munich Malt 37 8 7%
395 lbs / 12.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 17.4 First Wort 90 min 12.26 5.7%
105 g Magnum105 g Magnum Hops Pellet 69.5 Boil 80 min 24.66 2.7%
8 lb Saaz8 lb Saaz Hops Pellet 2.4 Whirlpool at 200 °F 20 min 4.24 91.6%
8.73 lbs / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Czech PLZ" Czech Premium Pale Lager beer recipe by Beerzilla91. All Grain, ABV 4.91%, IBU 41.16, SRM 3.9, Fermentables: (Bohemian Pilsner Malt, Carafoam, BEST Acidulated, Barke Pilsner Malt, Barke Munich Malt) Hops: (Magnum, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
1,183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-02 18:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top