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Czech PLZ

Name: Czech PLZ
Cook time: 100 min
Total time: 100 min
Yield: 255 gallons
Cuisine: Homebrewing
Ingredients: 220 lb Bohemian Pilsner Malt; 27.5 lb Carafoam; 10 lb BEST Acidulated; 110 lb Barke Pilsner Malt; 27.5 lb Barke Munich Malt; 8 oz Chinook Hops; 105 g Magnum Hops; 5.5 lb Saaz Hops; 1 lb Czech Saaz Hops; 1 lb Czech Saaz Hops

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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 100 min
Batch Size: 255 gallons (ending kettle volume)
Pre Boil Size: 255 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 89% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 17.7 g (Per 12oz)

Created: Thursday March 10th 2022

Original Gravity:

12.5 °P

Final Gravity:

3.4 °P

ABV (standard):

4.9%

IBU (tinseth):

39.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

12.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Weyermann - Bohemian Pilsner Malt220 lb Bohemian Pilsner Malt		36.8	2.43	55.7%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam		34.5	2.2	7%
10 lb	Bestmalz - BEST Acidulated10 lb BEST Acidulated	$ 1.20 / lb $ 12.00	35.9	2.81	2.5%
110 lb	Weyermann - Barke Pilsner Malt110 lb Barke Pilsner Malt		37.03	1.75	27.8%
27.50 lb	Weyermann - Barke Munich Malt27.5 lb Barke Munich Malt		37	8	7%
395 lbs / $ 12.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hallowed Hops - Chinook8 oz Chinook Hops	Pellet	10.7	First Wort	90 min	7.54	6.1%
105 g	Magnum105 g Magnum Hops	Pellet	69.5	Boil	80 min	24.66	2.8%
5.50 lb	Saaz5.5 lb Saaz Hops	Pellet	2.8	Whirlpool at 200 °F	20 min	3.4	66.8%
1 lb	Brewmaster - Czech Saaz1 lb Czech Saaz Hops	Pellet	2.8	Boil	30 min	2.55	12.1%
1 lb	Brewmaster - Czech Saaz1 lb Czech Saaz Hops	Pellet	2.8	Boil	15 min	1.65	12.1%
8.23 lbs / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,300

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Brews

Public: Yup, Shared
Last Updated: 2026-06-11 14:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 oz	Hallowed Hops - Chinook (Pellet)	7.54	6.1%
105 g	Magnum (Pellet) 105 g Magnum (Pellet) Hops	24.66	2.8%
5.50 lb	Saaz (Pellet) 5.4999934591217 lb Saaz (Pellet) Hops	3.4	66.8%
2 lb	Brewmaster - Czech Saaz (Pellet)	4.2	24.2%
8.23 lbs / $ 0.00