Czech PLZ - Beer Recipe - Brewer's Friend

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Czech PLZ

170 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 100 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday March 10th 2022
12.8 °P
3.3 °P
5.1%
40.1
5.4
n/a
7.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
357.50 lb Weyermann - Floor-Malted Bohemian Pilsner357.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 75.5%
110 lb Weyermann - Carahell110 lb Carahell 34 10 23.2%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated $ 1.20 / lb
$ 7.20 		35.9 2.81 1.3%
473.50 lbs / $ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Saaz3.5 lb Saaz Hops Pellet 3.1 Boil 10 min 4.37 28%
3 lb Saaz3 lb Saaz Hops Pellet 3.1 Whirlpool at 208 °F 20 min 2.08 24%
4.50 lb Saaz4.5 lb Saaz Hops Pellet 3.1 Boil 30 min 11.9 36%
1.50 lb Magnum1.5 lb Magnum Hops Pellet 11 First Wort 90 min 21.75 12%
12.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 287.2 gal (1148.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 275.2 gal (1100.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.44 gal (861.77 qt) 177.56 710.3  
Strike water volume at mash thickness of 1.5 qt/lb 177.56 710.3  
Mash volume with grains 215.44 861.8  
Grain absorption losses -59.19 -236.8  
Remaining sparge water volume 181.88 727.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 287.2 g | 1148.8 qt) 300 1200  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -5.7 -22.8  
Post boil volume (equipment estimates 291.8 g | 1167.2 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Estimated amount in fermentor 277.2 1108.8  
Total: 359.44 1437.8
Equipment Profile Used: System Default
"Czech PLZ" Czech Premium Pale Lager beer recipe by Beerzilla91. All Grain, ABV 5.08%, IBU 40.09, SRM 5.35, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, BEST Acidulated) Hops: (Saaz, Magnum)
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  • Last Updated: 2024-04-09 15:42 UTC