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Kateish

Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Rating:

5.00 (1 Review)

Calories: 361 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Thursday December 31st 2015

Original Gravity:

1.109

Final Gravity:

1.018

ABV (standard):

12.0%

IBU (tinseth):

91.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	76.8%
0.80 lb	Flaked Barley0.8 lb Flaked Barley	32	2.2	3.4%
0.80 lb	Belgian - Special B0.8 lb Special B	34	115	3.4%
0.80 lb	Finland - Wheat Malt0.8 lb Wheat Malt	38	2	3.4%
0.70 lb	German - Carafa III0.7 lb Carafa III	32	535	3%
0.60 lb	American - Aromatic Malt0.6 lb Aromatic Malt	35	20	2.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.1%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.1%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	1.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.1%
23.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Magnum1.2 oz Magnum Hops	Pellet	15	Boil	75 min	54.47	27.9%
0.80 oz	Perle0.8 oz Perle Hops	Pellet	8.2	Boil	75 min	19.85	18.6%
0.80 oz	Styrian Goldings0.8 oz Styrian Goldings Hops	Pellet	5.5	Boil	75 min	13.31	18.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	3.59	5.8%
0.25 oz	Palisade0.25 oz Palisade Hops	Pellet	7.5	Boil	0 min		5.8%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		11.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		11.6%
4.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Magnum (Pellet)	54.47	27.9%
0.80 oz	Perle (Pellet)	19.85	18.6%
1.30 oz	Styrian Goldings (Pellet)	13.31	30.2%
0.25 oz	Centennial (Pellet)	3.59	5.8%
0.25 oz	Palisade (Pellet)		5.8%
0.50 oz	Willamette (Pellet)		11.6%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	50 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 608 B cells required

us05

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 608 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2015-12-31 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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