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Kinderhook Creek (NY Hops) IPA

208 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Rating:
51

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday February 25th 2017
1.063
1.015
6.34%
53.34
8.35
n/a
 
Brew Log History

Target 63°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.1%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 22.5%
5 oz German - CaraAroma5 oz CaraAroma 34 130 2.3%
13.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hop shot 5ml1 oz Hop shot 5ml Hops Pellet 14 Boil 60 min 53.34 11.1%
2 oz Kinderhook Creek Chinook2 oz Kinderhook Creek Chinook Hops Pellet 10 Boil 0 min 22.2%
2 oz Kinderhook Creek Centennial2 oz Kinderhook Creek Centennial Hops Pellet 10 Boil 0 min 22.2%
2 oz Kinderhook Creek Chinook2 oz Kinderhook Creek Chinook Hops Pellet 10 Dry Hop 4 days 22.2%
2 oz Kinderhook Creek Cascade2 oz Kinderhook Creek Cascade Hops Pellet 10 Dry Hop 4 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Mash -- 152 °F 60 min
2.5 gal Sparge 160 °F 10 min
2.5 gal Sparge 165 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
194 15 18 63 337 0
19g gypsum
1.5g epsom
1.5g salt
2.5g cal chloride
30ml phosphoric acid mash
4.5ml lactic sparge
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-04 11:29 UTC
Discussion about this recipe:
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Starter Hops 04/04/2017 at 11:29am
5 of 5

Easy drinker, nice chinook citrus notes. This beer was well received at a homebrewer competition.


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