Kinderhook Creek (NY Hops) IPA - Beer Recipe - Brewer's Friend

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Kinderhook Creek (NY Hops) IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 25th 2017
1.063
1.015
6.3%
53.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.1%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 22.5%
5 oz German - CaraAroma5 oz CaraAroma 34 130 2.3%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop shot 5ml1 oz Hop shot 5ml Hops Pellet 14 Boil 60 min 53.34 11.1%
2 oz Kinderhook Creek Chinook2 oz Kinderhook Creek Chinook Hops Pellet 10 Boil 0 min 22.2%
2 oz Kinderhook Creek Centennial2 oz Kinderhook Creek Centennial Hops Pellet 10 Boil 0 min 22.2%
2 oz Kinderhook Creek Chinook2 oz Kinderhook Creek Chinook Hops Pellet 10 Dry Hop 4 days 22.2%
2 oz Kinderhook Creek Cascade2 oz Kinderhook Creek Cascade Hops Pellet 10 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
194 15 18 63 337 0
19g gypsum
1.5g epsom
1.5g salt
2.5g cal chloride
30ml phosphoric acid mash
4.5ml lactic sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash -- -- 152 °F 60 min
2.5 gal Sparge -- 160 °F 10 min
2.5 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.99 16  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.41 37.7
Equipment Profile Used: System Default
 
Notes

https://starterhops.com/blogs/news/join-us-march-18th-2017-in-bennington-vt

Last Updated and Sharing
 
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  • Last Updated: 2017-04-04 11:29 UTC