|
Dave Lemieux's Recipe
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American IPA
|
5 Gallons |
1.06 |
1.012 |
6.29 |
94.29 |
2.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 2:51 PM |
| Notes: |
|
|
My Spin On David Heath's Christmas Stout (Also Partially Based On What I Have)
|
American Stout
|
5.5 Gallons |
1.071 |
1.025 |
5.96 |
28.13 |
46.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 5:53 PM |
| Notes: |
|
|
Biere De Miel Clone
|
Bière de Garde
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
26.17 |
3.11 °L
|
1.2K |
0 |
|
|
Author:
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 8:59 PM |
| Notes: |
|
|
Don's Brown Porter
|
Mild
|
5 Gallons |
1.062 |
1.018 |
5.78 |
33.95 |
29.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 5:00 PM |
| Notes: Ferment at 65 for 5 days then raise to 68 for 7 more days |
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|
The Kids Aren't Alt-Right Bier
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Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
25.76 |
13.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:53 AM |
| Notes: Pils/Amber Hybrid Ale. |
|
|
Weiß Kölsch Vollbier
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Kölsch
|
3 Gallons |
1.045 |
1.008 |
4.91 |
29.61 |
4.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 2/17/2017 5:03 AM |
Notes:
|
|
|
Beagle Summer Lightning Clone
|
English IPA
|
23 Litres |
1.052 |
1.012 |
5.22 |
47.81 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 7:37 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
23 Litres |
1.062 |
1.018 |
5.77 |
32.3 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.4 ° C |
Priming Method: dextrose |
Priming Amount: 126 Gram |
Creation
Date: 12/28/2016 4:02 PM |
| Notes: |
|
|
C Three
|
American Stout
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
54.91 |
40.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2015 5:26 PM |
Notes: Brewed on 10-24-2015 at HBS "Hop & Hawg"
2 packs rehydrated S-04
OG - 1.064
FG - 1.011
Dry hopped on 11-04-15
Kegged - |
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|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.019 |
5.14 |
30.51 |
14.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 5:48 PM |
| Notes: |
|
|
Nelson Summer Ale
|
American Pale Ale
|
22 Litres |
1.055 |
1.011 |
5.76 |
71.84 |
3.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 2:43 AM |
| Notes: |
|
|
#0005 AIPAv2
|
American IPA
|
20 Litres |
15.537 |
2.697 |
6.94 |
68.48 |
7.23 °L
|
1.2K |
1 |
|
|
Author:
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2015 9:51 AM |
| Notes: |
|
|
Szaman's Cascadian Dark Ale 4
|
American IPA
|
20 Litres |
15.343 |
2.698 |
6.83 |
71.26 |
47.66 °L
|
1.2K |
1 |
|
|
Author:
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SzamanBoo
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 10:18 AM |
| Notes: |
|
|
Great Chain Of Being (Brett Trois)
|
American IPA
|
6.5 Gallons |
1.063 |
1.008 |
7.18 |
59.65 |
7.28 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 2/12/2015 1:46 PM |
| Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 70F. When fermentation slows, rack to purged keg on top of bagged (and weighted, you want them submerged but not interfering with dip tube) whole hops and let fermentation finish at 70F for 5 days under a little pressure. Drop to 38F or so and force carb. Carb to 2.0vol and enjoy fresh! |
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|
Extra Malty Oatmeal Stout
|
Oatmeal Stout
|
5.75 Gallons |
1.064 |
1.021 |
5.57 |
20.47 |
26.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:15 AM |
| Notes: |
|
|
JBiA Barrel Brew
|
Russian Imperial Stout
|
6 Gallons |
1.096 |
1.032 |
8.34 |
97.93 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Brown Sugar |
Priming Amount: 1/2 Cup / 4 Oz |
Creation
Date: 9/14/2013 10:20 PM |
Notes: SouthYeast Labs Stout Yeast
Bourbon Barrel Aged for 6mos
OG 1.094
FG 1.018
ABV 10.24% |
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NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.012 |
7.08 |
24.76 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:24 PM |
| Notes: |
|
|
Party Down
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.42 |
71.13 |
6.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:43 PM |
| Notes: |
|
|
JOCEBOCK SMOKED BOCK
|
Classic Style Smoked Beer
|
20.8 Litres |
1.066 |
1.011 |
7.3 |
38.82 |
5.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 8:56 PM |
| Notes: SE FERMENTAR COM FERMENTO 3470 USAR 3 SACHES E TEMPERATURA DE 10ºC POR APROX 10 DIAS E APOS ISSO SUBIR PARA 16 GRAUS POR MAIS 5 DIAS E DEPOIS DESCER PARA 2º POR 3 A 4 SEMANAS. |
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|
1916 Truman Burton #5 Ale
|
Burton Ale
|
6 Gallons |
1.058 |
1.012 |
6.12 |
78.2 |
3.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:26 AM |
| Notes: |
|
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|
|