Black Dragon Stout Beer Recipe | All Grain American Stout by Deano1602 | Brewer's Friend
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Black Dragon Stout

238 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday February 25th 2018
1.072
1.016
7.2%
47.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 3.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.6%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 8%
274 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.54 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.13 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.29 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sumatra coffee Flavor Boil 5 min.
2.50 oz dark bittersweet chocolate Flavor Boil 5 min.
1.50 oz unsweet bakers chocolate Flavor Boil 5 min.
2 oz Kona coffee Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black Dragon Stout" American Stout beer recipe by Deano1602. All Grain, ABV 7.24%, IBU 46.95, SRM 48.91, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L, Flaked Oats) Hops: (Nugget, Willamette) Other: (Sumatra coffee, dark bittersweet chocolate, unsweet bakers chocolate, Kona coffee)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-25 20:24 UTC
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