Black Dragon Stout - Beer Recipe - Brewer's Friend

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Black Dragon Stout

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday February 25th 2018
1.072
1.016
7.2%
47.0
48.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.4%
9 oz Belgian - De-Bittered Black9 oz De-Bittered Black 34 566 3.3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.6%
22 oz Flaked Oats22 oz Flaked Oats 33 2.2 8%
274 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 41.54 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.13 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.29 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sumatra coffee Flavor Boil 5 min.
2.50 oz dark bittersweet chocolate Flavor Boil 5 min.
1.50 oz unsweet bakers chocolate Flavor Boil 5 min.
2 oz Kona coffee Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.42 25.7  
Mash volume with grains 7.79 31.2  
Grain absorption losses -2.14 -8.6  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Black Dragon Stout" American Stout beer recipe by Deano1602. All Grain, ABV 7.24%, IBU 46.95, SRM 48.91, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L, Flaked Oats) Hops: (Nugget, Willamette) Other: (Sumatra coffee, dark bittersweet chocolate, unsweet bakers chocolate, Kona coffee)
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  • Last Updated: 2018-02-25 20:24 UTC