All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Dog India Pale Ale	English IPA	5.25 Gallons	1.056	1.017	5.12	55.45	14.52 °L	1.2K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: force carbonated Priming Amount: 8 psi Creation Date: 12/4/2014 5:39 AM Notes:
Way Out West (London ESB)	Extra Special/Strong Bitter (ESB)	22 Litres	1.06	1.017	5.69	38.35	12.28 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 2:42 AM Notes:
CENTENNIAL BLONDE 74L	Blonde Ale	75 Litres	1.048	1.008	5.28	28.61	3.98 °L	1.2K	1
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:05 PM Notes:
New Albion Clone	American Pale Ale	1 Gallons	1.044	1.01	4.51	47.78	3.59 °L	1.2K	0
Author: Nagging Wife Brewery Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:17 AM Notes: The original American craft beer. Mashed in a pot on the stovetop and sparged in a collander. An easy way to hold mash temp is to put the pot into your oven at the lowest temp. Mine goes to 170 and with a good stir every 20 min, it stays right where I want it.
GP Stout Brit	Oatmeal Stout	23 Litres	1.061	1.016	5.8	38.06	46.69 °L	1.2K	1
Author: maisoncdn Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 2:26 AM Notes:
2nd Runnings Nelson Sauvin Pale	American IPA	5.5 Gallons	1.085	1.02	8.6	60.96	13.61 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 8:04 PM Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit. 2nd runnings from 1st nelson sauvin Pale Ale. Will see how it goes. Added 1 lb Flacked Oats 1 lb 2 row 1/2 lb honey Used hop bag from first boil. Added 1/2 oz at 30 and then to primary
Feier Bier	Maibock/Helles Bock	5 Gallons	1.067	1.015	6.76	34.1	8.65 °L	1.2K	0
Author: Steve Buck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:38 PM Notes:
Morefield Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.87	17.57	18.04 °L	1.2K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:09 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	300 Litres	1.068	1.022	6	0	4.21 °L	1.2K	0
Author: Cervezanefrona@gamil.com Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 8:20 PM Notes: - Hervir a pH Alto: (5.5) y Bajar a 5.0 en el Whirpool, para después Lupular. + Levadura: Inocular a 21 ºC y entre 18-24 horas bajar a 20 ºC.
NEAPA W/ Lactose 1.08	American Pale Ale	6 Gallons	1.064	1.019	5.91	42.42	4.63 °L	1.2K	0
Author: KcLob Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/15/2021 7:56 PM Notes: Hot whirlpool until temp drops to 170 then add whirlpool hops. Continue for 20 min. Start dry hop at day 5
Middro Mild	Dark Mild	22 Litres	1.043	1.011	4.14	20.41	18.34 °L	1.2K	0
Author: budjam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 8:34 AM Notes:
Golden	Blonde Ale	5.5 Gallons	1.044	1.008	4.7	38.71	4.92 °L	1.2K	0
Author: Jayfer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:09 AM Notes:
Celis White	Witbier	15 Gallons	1.057	1.013	5.82	15.38	4.89 °L	1.2K	2
Author: BriggsBrau Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: BelgianCandySyrup Priming Amount: N/A Creation Date: 7/2/2019 7:09 PM Notes:
Salted Caramel Red Ale	Irish Red Ale	120 Gallons	1.053	1.014	5.15	23.88	13.43 °L	1.2K	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 5:09 PM Notes: Salted Caramel flavoring from Amoretti
We Made A Beer/Hiver Honey Gose	Gose	45 Litres	1.04	1.005	4.55	2.1	2.57 °L	1.2K	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 11:50 AM Notes:
Sokalskie Mocne	American Strong Ale	22.5 Litres	19.427	3.729	8.64	87.8	18.23 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 30.5 Litres Boil Time: 145 Boil Gravity: 14.6 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 8/25/2016 7:05 PM Notes:
Chug The Supernova	American IPA	5 Gallons	1.077	1.012	8.47	140.01	8.24 °L	1.2K	3
Author: beeglitz Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 6:32 PM Notes:
Trailbreaker NW APA	American Pale Ale	19 Gallons	1.059	1.019	5.16	41.89	14.37 °L	1.2K	1
Author: Tom Nuss Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12-14 Pressure Creation Date: 4/9/2016 12:26 PM Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile ***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.*** Alternate Secondary Options/5gal: 1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea. 2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz 3 - (3-4) Cups cold brew@kegging no Dry Hop
Mr Pooter's Porter	American Porter	21 Litres	1.061	1.011	6.62	99.65	34.53 °L	1.2K	1
Author: JeremyB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 11:43 AM Notes:
Wheat Wine	Wheatwine	24.6 Litres	1.091	1.021	9.2	36.92	12.18 °L	1.2K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:48 AM Notes: 1.082 -- 1.013 1.032
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