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Parti-Gyle For RIS And Robust Stout - K&S
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No Profile Selected |
19.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
36.39 °L
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1.2K |
0 |
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| Boil
Size: 19.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 10:00 PM |
Notes: Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F
30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F
10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F |
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Hans Moleman Bock
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Traditional Bock
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21 Litres |
1.067 |
1.019 |
6.32 |
24.18 |
9.78 °L
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1.2K |
1 |
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Author:
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Merchant Brewing Co
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| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2013 11:42 AM |
| Notes: |
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Kjeller 5 Weissbier 35L
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Weizen/Weissbier
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35 Litres |
1.05 |
1.011 |
5.22 |
12.75 |
5.39 °L
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1.2K |
0 |
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| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2017 2:47 PM |
| Notes: Kjøl ned vørter til 20 grader før pitching av gjær. |
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Herbal Joe's Best Bitter
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Ordinary Bitter
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5.5 Gallons |
1.054 |
1.023 |
4.11 |
26 |
11.63 °L
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1.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2022 5:55 PM |
Notes: Mash at 158 for 30 minutes. Recirculate mash for 10 minutes then sparge.
Boil for 90 mins, with first hops in at 60. Cool to 67 then aerate for 2 minutes. Let fermentation temp rise to 72 after 5 days.
Cold crash and carbonate to 2.2.
Can add 2-3 oz of Fuggles at Day 5 and leave in for 2-4 days.
Gold Medal in 2022 NHA for Pale British Beer, 9B.
First brewed 9/18/22. Pre boils gravity was 1048 and post boil 1055! So 80% efficiency. Boiled 90 mins and had 5.1 gallons remaining so added .4 gallons distilled water to get to 5.5 gallons.
Used hop spider which retained some liquid with 6.5 oz of hops! That brought gravity down to 1050.
After 24 hours gravity was 1028 with temp at a constant 67f.
Second brew 3/31/24.
Followed schedule, inc. 1 tsp of gypsum and 1 tbsp of 10% phosphoric acid. Measured pH during boil and it was 4.8 pre sparge, and 4.88 post sparge. Added 1/2 tsp chalk just before boil to try and increase it.
Gravity at the start of boil was 1044. Boiled for close to 2 hours by mistake. As a result, had to add 3 pints of distilled water to bring the quantity close to 5.5 gallons.
Chilled to 67 then moved to fermenter. Gravity was 1054, so higher than planned (79% efficiency vs. 73% before). Added yeast and just used an airlock - no temp control.
Temp rose to 71 after 24 hours and gravity fell quickly to 1034. After 64 hours it was 1024. Gravity then stopped at 1023 and remained there for 3 days. I shook the fermenter to stir the yeast but no change. I then added a pack of rehydrated US05 to try and lower gravity but no difference.
Put into cask after 13 days of primary. FG was 1023, so poor attenuation but likely due to high mash temp. Amazing clarity as it transferred and taste was distinctive - toffee, gentle rolling bitterness, toast, and soft spices. Very drinkable from the fermenter!
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Bulin's Special Lager
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Pre-Prohibition Lager
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6.5 Gallons |
1.052 |
1.01 |
5.57 |
28.7 |
4.77 °L
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1.2K |
1 |
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| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/12/2021 1:32 PM |
| Notes: |
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Westmalle Tripel
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Belgian Tripel
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25 Litres |
1.083 |
1.01 |
9.48 |
24.6 |
3.91 °L
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1.2K |
1 |
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| Boil
Size: 34 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:25 PM |
Notes: Mash starts at 55 and ramps up slowly over at least 1 hour to 64 (can last over several hours!)
Add sugar 15 mins before end of boil.
Note 2 hour boil.
Final stages of fermentation may proceed slowly. Don't rush.
Bottle and age for 8-10 weeks, Will improve with more ageing up to 1 year.
Serve at 10 deg C. |
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Smash Hallertau
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Blonde Ale
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20 Litres |
1.059 |
1.011 |
6.39 |
14.75 |
3.41 °L
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1.2K |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:51 AM |
| Notes: |
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Citrus Rye
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Specialty IPA: Rye IPA
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24 Litres |
1.057 |
1.016 |
5.41 |
41.96 |
6.4 °L
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1.2K |
1 |
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Author:
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royger
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:18 PM |
| Notes: |
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Spruce Tip Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.047 |
1.008 |
5.09 |
78.34 |
6.84 °L
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1.2K |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 1:03 PM |
Notes: 10 oz 2018 Spruce Tips @20 min.
5 oz 2018 Spruce Tips @ 0 min.
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Hazy Pale Ale
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American Pale Ale
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21 Litres |
1.057 |
1.014 |
5.65 |
37.34 |
4.74 °L
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1.2K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:53 AM |
Notes: Mash at 68oC for 60 minutes
Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes
Chill kettle to 80oC
Add whirlpool addition for 10 minutes then run off to fermenter
Dry hop at 1.025 (day 8)
Dry hop at FG (day 12)
Transfer to secondary and cold crash (day 14)
Transfer to kegs (day 17)
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Octoberfest
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Altbier
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5.5 Gallons |
1.027 |
1.007 |
2.62 |
0 |
9.08 °L
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1.2K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:02 PM |
| Notes: |
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LBG Battre L'oie Saison
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Saison
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31 Gallons |
1.051 |
1.01 |
5.3 |
24.71 |
3.23 °L
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1.2K |
1 |
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 10:20 PM |
| Notes: |
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Weissbier Hell
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Weizen/Weissbier
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5.5 Gallons |
1.053 |
1.013 |
5.33 |
34.08 |
5.97 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:56 PM |
| Notes: |
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Winter Dark Ale
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American Strong Ale
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6 Gallons |
1.088 |
1.022 |
8.73 |
42.56 |
28.66 °L
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1.2K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 4:27 PM |
| Notes: |
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377 Saison 15%
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Saison
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180 Gallons |
1.068 |
1.011 |
7.46 |
22.37 |
17.11 °L
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1.2K |
0 |
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| Boil
Size: 182 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 2:24 PM |
| Notes: |
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Saison
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Saison
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11 Gallons |
1.062 |
1.017 |
5.87 |
20.27 |
7.3 °L
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1.2K |
1 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 11/6/2016 7:30 PM |
| Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5 |
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Shmead
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Dry Mead
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2.8 Gallons |
1.102 |
1.002 |
13.12 |
0 |
4.41 °L
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1.2K |
1 |
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| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:30 PM |
| Notes: |
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Japońska IPA
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American IPA
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21 Litres |
1.057 |
1.014 |
5.61 |
69.98 |
4.23 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 9:48 AM |
| Notes: |
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JT American Golden
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British Golden Ale
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23 Litres |
1.062 |
1.016 |
6.04 |
38.8 |
6.78 °L
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1.2K |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 7:27 PM |
| Notes: |
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Pink Proboscis
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Belgian Golden Strong Ale
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5.5 Gallons |
1.073 |
1.018 |
7.7 |
31.52 |
3.52 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2013 10:56 PM |
| Notes: Also pitch Safale S-04 in primary |
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