|
Patti Picked A Peck Of Peppers
|
American Stout
|
15 Gallons |
1.067 |
1.018 |
6.54 |
31.89 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2014 7:20 PM |
| Notes: |
|
|
Cluster F@&ked!!! SBP
|
Classic American Pilsner
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
33.82 |
3.44 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 1:07 PM |
| Notes: |
|
|
Clarkson's POWER Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.011 |
5.73 |
47.19 |
10.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:51 AM |
| Notes: POOOOOOOWWWWWWWEEEEEERRRRRRRRRRRR |
|
|
The Callie
|
Brown Porter
|
5 Gallons |
1.05 |
1.012 |
4.88 |
30.35 |
24.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:35 AM |
| Notes: |
|
|
Old Brown Shoe
|
American Brown Ale
|
5 Gallons |
1.057 |
1.018 |
5.15 |
30.95 |
28.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:26 PM |
| Notes: |
|
|
Mula Mulata
|
Russian Imperial Stout
|
38 Litres |
1.052 |
1.01 |
5.52 |
185.59 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 8:31 PM |
Notes: ocorrências: agua PH 7, utilizamos o hop bag, esquecemos de colocar água na tampa e caiu cerveja qndo colocamos no fermentador. Mas conseguimos resfriar em um bom tempo.
ficou mto amarga com sabor forte demais do lupulo chinook. |
|
|
2015 Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.03 |
1.009 |
2.71 |
38.82 |
8.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:40 PM |
| Notes: |
|
|
Warlock Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.051 |
1.013 |
5.04 |
13.53 |
5.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:48 AM |
| Notes: |
|
|
Heart's Homebrew American Special Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.6 |
22.42 |
9.06 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:29 PM |
| Notes: |
|
|
Will Of The Warrior
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.75 |
99.34 |
9.99 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 5:40 PM |
| Notes: |
|
|
Black Tar Heroin
|
American IPA
|
5 Gallons |
1.102 |
1.025 |
10.21 |
42.24 |
13.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:04 PM |
| Notes: |
|
|
#01 IPA Nema
|
American IPA
|
40 Litres |
1.084 |
1.023 |
7.93 |
60.14 |
11.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 10:20 PM |
| Notes: |
|
|
Glassmanet
|
Witbier
|
21 Litres |
1.048 |
1.013 |
4.53 |
22.02 |
3.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 11/26/2014 1:19 PM |
| Notes: Forsøk på 1664 Blanc klone. |
|
|
Blind Piggy
|
American IPA
|
12 Gallons |
1.06 |
1.012 |
6.28 |
63.72 |
5.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2014 4:30 AM |
Notes: Ferment at 64 for 2 days, 66 for one, then 68 for the rest.
Aim for 62 IBU.
Updated Whirlpool temperatures and utilization to reflect closer to reality. |
|
|
Blonde DIPA
|
Double IPA
|
21 Litres |
1.067 |
1.012 |
7.52 |
131.93 |
5.54 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:23 PM |
| Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine. |
|
|
3 Sheets XXX Pale Ale
|
Double IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.63 |
98.36 |
9.29 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:20 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.9 |
229.65 |
8.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 10:38 PM |
| Notes: |
|
|
American IPA CRBL Ver02
|
American IPA
|
27 Litres |
1.053 |
1.01 |
5.73 |
48.1 |
4.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 319 g |
Creation
Date: 9/9/2020 12:11 AM |
| Notes: |
|
|
NEIPA Thiol Atomic
|
Specialty IPA: New England IPA
|
68.1 Litres |
1.067 |
1.017 |
6.46 |
30.25 |
3.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 79.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 6:44 PM |
Notes: Mash Hoping: 6g/L
Whirlpool: 5.5g/L
Dryhop: 13g/L
On vise un PH de 4.2 au fermenteur donc 4.1 au whirlpool |
|
|
Lil Red Dog IPA
|
Specialty IPA: Red IPA
|
16.5 Gallons |
1.05 |
1.014 |
4.72 |
32.48 |
19.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 4:45 PM |
| Notes: |
|
|
|
|