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Lil Red Dog IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday May 6th 2022

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

32.5

SRM (morey):

19.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	58.9%
7 lb	Flaked Corn7 lb Flaked Corn	40	0.5	21.7%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	7.8%
3 lb	Crisp Malting - Crystal Dark - 77L3 lb Crystal Dark - 77L	33.1	77	9.3%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	2.3%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	17.64	4%
4 oz	Centennial (10 AA)4 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool	10 min	9.08	10.7%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	10 min	5.77	5.3%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Dry Hop (High Krausen)	1 days		5.3%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	13 days		16%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	13 days		10.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	13 days		10.7%
6 oz	Centennial6 oz Centennial Hops	Pellet	10	Dry Hop	16 days		16%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	16 days		10.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	16 days		10.7%
37.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 oz	Simcoe (12.7 AA) (Pellet)	23.41	9.3%
6 oz	Centennial (10 AA) (Pellet)	9.08	16%
12 oz	Centennial (Pellet)	0	32%
8 oz	Mosaic (Pellet)	0	21.4%
8 oz	Simcoe (Pellet)	0	21.4%
37.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	164 °F	152 °F	60 min
11 gal	Sparge	172 °F	169 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Propagate Labs - Propagate Labs MIP-630

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

734

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-17 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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