All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Firework Wheat II	No Profile Selected	5 Gallons	1.066	1.017	6.5	34.08	7.12 °L	1.2K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2014 5:42 AM Notes: wyeast 1010 or 1007 mash at 150 no irish moss Mash 5 gal with - 1 tsp Gypsum - 1.5 tsp CaCl2 - 1 tsp Epsom Salt
Buddah Life	Premium American Lager	5 Gallons	1.046	1.011	4.72	25.51	3.32 °L	1.2K	0
Author: cearum Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:21 PM Notes: Updated: Added 0.5 oz more hops as it could use a bit more of a bite. Fermentation Schedule: - 48 F - 5 days Ramp up 5 F every 12 hours until 66 F (Or set to 66 for 5 days) - 53 - 12 hours - 58 - 12 hours - 63 - 12 hours - 66 - 5 days Ramp Down 5-8 F every 12 hours until 30-32 F (or just drop it to 30-32 for 5 days) - 60 - 12 hours - 54 - 12 hours - 48 - 12 hours - 42 - 12 hours - 36 - 12 hours - 31 - 3-5 days Package Enjoy!
CENTENNIAL BLONDE 74L	Blonde Ale	75 Litres	1.048	1.008	5.28	28.61	3.98 °L	1.2K	1
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:05 PM Notes:
New Albion Clone	American Pale Ale	1 Gallons	1.044	1.01	4.51	47.78	3.59 °L	1.2K	0
Author: Nagging Wife Brewery Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:17 AM Notes: The original American craft beer. Mashed in a pot on the stovetop and sparged in a collander. An easy way to hold mash temp is to put the pot into your oven at the lowest temp. Mine goes to 170 and with a good stir every 20 min, it stays right where I want it.
American Wheat	American Wheat or Rye Beer	18 Litres	1.049	1.012	4.87	33.19	4.1 °L	1.2K	1
Author: Battrob Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 11:28 PM Notes:
Feier Bier	Maibock/Helles Bock	5 Gallons	1.067	1.015	6.76	34.1	8.65 °L	1.2K	0
Author: Steve Buck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:38 PM Notes:
American Blonde Ale	Blonde Ale	20 Litres	1.051	1.009	5.63	22.53	4.68 °L	1.2K	3
Author: EdsonTonetti Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:18 PM Notes: Trocar malte Carmel / Crystal 10 L por Cara Blond 32,50 Litros de agua, sendo 13litros na mostura e 19,5 litros para lavagem dos grãos. Fermentação: 7 dias a 18ºC Maturação 14 dias á 1-5ºC Primming: 6.5gr/L Envase: 8 dias a 18ºC
FELDBLUME AURORA BRU-1 SMASH IPA	American IPA	5.5 Gallons	1.047	1.007	5.32	91.17	3.92 °L	1.2K	1
Author: DanMart Boil Size: 8.23 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 9/27/2022 6:24 AM Notes:
Soup Bowl	American Barleywine	20 Litres	18.481	4.859	7.5	72.94	6.1 °L	1.2K	1
Author: surfmase Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/20/2014 7:50 PM Notes: soaked oak cubes in rum for 24 hrs. added after 1week fermentation
Jake's Red Ale	Irish Red Ale	24.5 Litres	1.065	1.017	6.33	32.65	22.01 °L	1.2K	1
Author: fatoldmonk Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 10:37 PM Notes:
Hazy Pale Ale	American Pale Ale	21 Litres	1.057	1.014	5.65	37.34	4.74 °L	1.2K	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:53 AM Notes: Mash at 68oC for 60 minutes Boil for 60 minutes with lactose at yeast nutrient added in final 10 minutes Chill kettle to 80oC Add whirlpool addition for 10 minutes then run off to fermenter Dry hop at 1.025 (day 8) Dry hop at FG (day 12) Transfer to secondary and cold crash (day 14) Transfer to kegs (day 17)
Angela's Wee Heavy	Wee Heavy	5.75 Gallons	1.086	1.025	7.97	32.49	21.22 °L	1.2K	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 3/20/2018 3:00 AM Notes: - took 1 gal of first runnings & boiled down to 0.5 gal on kitchen stove (takes ~90 mins) - make a 2.0L starter using 210g of DME Fermentation: - 14 days @ 64-68
Hunter's Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.26	58.54	5.11 °L	1.2K	1
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/22/2017 8:35 PM Notes: Rack to dry hop and 59
NEIPA	American IPA	25 Litres	1.05	1.014	4.75	87.59	3.69 °L	1.2K	0
Author: Øksnavadsporten Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 12:42 PM Notes:
Lily's Kitchen Sink	Blonde Ale	5.25 Gallons	1.044	1.011	4.38	21.06	3.51 °L	1.2K	0
Author: shaky6 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 4:35 PM Notes:
Winter Dark Ale	American Strong Ale	6 Gallons	1.088	1.022	8.73	42.56	28.66 °L	1.2K	1
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 4:27 PM Notes:
Japońska IPA	American IPA	21 Litres	1.057	1.014	5.61	69.98	4.23 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 9:48 AM Notes:
American Pale Ale	American Pale Ale	5 Gallons	1.048	1.012	4.71	44.53	5.13 °L	1.2K	0
Author: Colton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 9:38 PM Notes: Step by Step Mill grains and dough-in using RO water until a medium thickness mash is achieved. Treat mash with 1 tsp calcium chloride. Hold mash at 152 °F (67 °C) until conversion is complete. Sparge slowly with 170 °F (77 °C) RO water treated with 2 tsp phosphoric acid, collecting 6 gallons (22.7 L). Bring wort to a boil. After the hot break, add the first charge of bittering hops. Boil for 60 additional minutes, adding the other hops per the hopping schedule. Allow the wort to rest for 5 minutes, then chill rapidly to 65 °F (18 °C). Rack to fermenter, leaving break material behind. Oxygenate, pitch the yeast, and ferment at 68 °F (20 °C). Fermentation should be done in less than a week, but don't rush it. After the yeast has mostly settled, prepare a secondary fermenter (carboy). Blow in some CO2 to displace any oxygen, add the dry hops and rack the fermented beer on top of the dry hops, minimizing splashing. Leave the beer in contact with the hops for a week. Rack to a keg and force carbonate, or rack to a bottling bucket, add priming sugar and bottle. Target a carbonation level of 2 to 2.5 volumes. Variation: Add 0.5 lb (0.45 kg) Orange Blossom honey in the last 15 min of the boil.
Larson Farmhouse Session	Saison	5 Gallons	1.037	1.007	4.02	27.37	3.08 °L	1.2K	3
Author: Paulbunyen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:27 AM Notes:
Waimea & Athanum	American Pale Ale	60 Litres	1.046	1.009	4.9	3.1	4.04 °L	1.2K	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 7:50 AM Notes: Whirlpools Only Hop Additions - 2 brews in one batch. Brew with only hopstand additions / dry hops. 40g then 160g 90 degrees then 60 degrees. then 200g in dry hop other batch using sample hop timings chinook ella glacier columbus at the end of the boil split into 2no. fermenters, Hopstand for 15 mins in 2no. fermenters add second lot of hops 15 mins more. Pull out hop bags. Note trub & hops left fermenter, will be racked onto dry hops after original ferment. maximum boil volume is 55 on current system. Brewed to OG 10.61 dilute to 10.51 to get 2x30l les strike water 37.5 litres - see to be on temp at around 30l pre-boil 12 brix post boil 15 brix chinook was diluted with 2 litres
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