Notes: Second yeast after 72 hours British ale
Check yeast is gone before finishing mash
Mash at 65c sacra fission rest fro 1 hour then 70c for 30 mins until starch has been removed from wort.
Mash in the light grains first and then the darker malts to aid lautering
Add hops after first 30 mins of boil
boil for 60 minutes after the hot break has formed
Transfer to secondary vessel after resting for two days after fermentation completes

Shadow Of Madness Rasberry Waffle Stout

Russian Imperial Stout

20.8 Litres

1.1

1.026

9.75

27.46

46.16 °L

1.1K

Author:

Mad Home Brew

Boil Size: 24.6 Litres

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2022 2:51 AM

Notes:

Chili Tripel

Belgian Tripel

24 Litres

1.074

1.021

6.99

33.89

6.31 °L

1.1K

Author:

jensern

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: Bottle fermentation

Priming Amount: 6 g sugar / liter

Creation Date: 12/29/2016 4:06 PM

Notes: Wort Volume Before Boil: 29.00 l
Wort Volume After Boil: 25.00 l
Volume Transferred: 24.00 l
Water Added To Fermenter: 0.00 l
Volume At Pitching: 24.00 l
Volume Of Finished Beer: 20.00 l

Minimum OG: 1.075 SG Maximum OG: 1.085 SG
Minimum FG: 1.008 SG Maximum FG: 1.014 SG
Minimum IBU: 20 IBU Maximum IBU: 40 IBU
Minimum Color: 8.9 EBC Maximum Color: 13.8 EBC
Expected Pre-Boil Gravity: 1.058 SG
Expected OG: 1.082 SG
Expected FG: 1.014 SG
Apparent Attenuation: 82.4 %
Expected ABV: 9.2 %
Expected ABW: 7.2 %
Expected IBU (using Tinseth): 29.6 IBU
Expected Color (using Morey): 14.3 EBC

J&D Robust Porter

Robust Porter

20 Gallons

1.062

1.012

6.53

32.29

30.3 °L

1.1K

Author:

Head First

Boil Size: 22.5 Gallons

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.66

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2016 2:59 PM

Notes: ph ok

Bavarian Mike

Weissbier

20 Litres

1.056

1.014

5.55

28.36

5.01 °L

1.1K

Author:

Pauli

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 2.77

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2016 7:13 PM

Notes:

3 Bbl Ancho Revised

American Amber Ale

130 Gallons

1.065

1.015

6.5

61.84

16.38 °L

1.1K

Author:

amcclain

Boil Size: 110 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2016 7:25 AM

Notes: You can fudge on the extra 20 of two row. I just figured that opened bag had about 20 lbs in it. A little over or under is fine with me.

Green Flash West Coast IPA

American IPA

5.5 Gallons

1.06

1.015

5.9

121.87

8.31 °L

1.1K

Author:

demessmaker

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2016 11:47 PM

Notes:

Santa's Little Skälper

Holiday/Winter Special Spiced Beer

20 Litres

1.064

1.013

6.66

36.8

11.12 °L

1.1K

Author:

Daniel Eriksson

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 3:56 PM

Notes:

Pumpkin Ale

Holiday/Winter Special Spiced Beer

5.5 Gallons

1.06

1.009

6.73

21.94

17.26 °L

1.1K

Author:

Sleepy dog brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2015 8:01 PM

Notes:

LMSS IPA (Citra+Summit)

American IPA

5.8 Gallons

1.063

1.015

6.37

101.66

8.2 °L

1.1K

Author:

Steve da Sleeve

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: Keg with 10.89 PSI

Creation Date: 12/28/2013 11:41 AM

Notes: A fantastical aromatic IPA.

Watermelon Hefeweizen

Fruit Beer

5.5 Gallons

1.047

1.012

4.66

18.46

3.47 °L

1.1K

Author:

k_mcroberts@hotmail.com

Boil Size: 8.4 Gallons

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 7/7/2015 3:33 AM

Notes: A Watermelon German Hefeweizen.

Boil for 90 mins
Ferment at 62.

Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed).

The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result.

Brewing for the 2015 Genentech Homebrew HoHo.

Mash: 8.75g
Sparge: 6.15g

Peregrine's Passage 2

Imperial IPA

11 Litres

1.086

1.017

9.79

87.41

6.9 °L

1.1K

Author:

richard_mcateer

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 81

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2015 3:42 PM

Notes: Remake of my earlier experiment; worked well the first time.

Feel like I should make a version that can be brewed from the bags at the LHBS; all 250g and 500g increments.

IMP Ale

Imperial IPA

5.35 Gallons

1.072

1.013

7.8

78.19

8.69 °L

1.1K

Author:

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2015 12:09 AM

Notes:

CENTENNIAL BLONDE 74L

Blonde Ale

75 Litres

1.048

1.008

5.28

28.61

3.98 °L

1.1K

Author:

SeanKTM300

Boil Size: 75 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2015 2:05 PM

Notes:

Rye Pale Ale

Specialty Beer

5.5 Gallons

1.056

1.012

5.79

69.29

5.28 °L

1.1K

Author:

Arbe0

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2015 4:32 AM

Notes: nice day to brew 5/4/2015
Added 4 gallons of 166F (156)water to mash tun for 60 min
put 6 gallons of water 178 (165) for 15 min.
Racked to boil pot. Got 7 gallons of wort.
Pre boil = 11 brix (1.043) boiled for 60 min
Got 5 gallons of wort after boil. OG = 11 brix (1.053)
day 1 racked 4.5 gallons into the fermenter. Put in 1.5 gallons of water to bring it to 6 gallons in primary for fermenter loss. OG = 10 (1.040).
forgot the Irish Moss.
primary for 7 days
Secondary for 9 days then cold crushed for 2 days.
Racked to keg on day 11

Episode 013 ~ Trois Gars Brassage De La Saison

Saison

16 Gallons

1.064

1.015

6.77

35.8

5.24 °L

1.1K

Author:

futur3h4wk

Boil Size: 22.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2015 10:01 PM

Notes:

Caramale

California Common Beer

20.8 Litres

15.187

4.724

5.69

34.5

13.65 °L

1.1K

Author:

Satshock

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 11.3

Efficiency: 75

Mash Thickness: 5.47

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2015 6:03 PM

Notes: Lost some wort druing refilling into fermentation keg. Wort left approx. 13 litres.
Left fementor on balcony @ approx 0°C for 15 hours. Wort temp :9°C
Added yeast. Bubbling for approx 1,5 days after 1 day. left fermenting for only 5 days.
Dry hopping @ 1st and last Day with ca 2 x 10 grams ofAmarillo and Mt Hood.
Before bottling, boiled around 80 grams of caramel syrup with a cup of water and 10 grams of bourbon vanilla extract.
Slight aeration during bottling.
Flavor: ok. Slight to medium diacetyl smell.
foam doesnt stay very long. Hoppy and bitter, almost no caramel/vanilla arome. But drinkable and funilly enjoyable.

* 3/5

WIT#1

Witbier

40 Litres

1.042

1.01

4.18

10.08

3.74 °L

1.1K

Author:

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/28/2015 1:37 PM

Notes:

Blind Piggy

American IPA

12 Gallons

1.06

1.012

6.28

63.72

5.21 °L

1.1K

Author:

NewfDrool

Boil Size: 13.9 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2014 4:30 AM

Notes: Ferment at 64 for 2 days, 66 for one, then 68 for the rest.

Aim for 62 IBU.

Updated Whirlpool temperatures and utilization to reflect closer to reality.

Resurgens Saison

Saison

5 Gallons

1.062

1.004

7.57

22.61

4 °L

1.1K