Feier Bier
|
Maibock/Helles Bock
|
5 Gallons |
1.067 |
1.015 |
6.76 |
34.1 |
8.65 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 2:38 PM |
Notes: |
|
Leftovers Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.012 |
3.29 |
21.24 |
22.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/14/2019 8:55 PM |
Notes: This beer advanced to the second round of NHC out of 3 |
|
S-33 Wheat Beer
|
Witbier
|
36 Litres |
1.054 |
1.016 |
4.94 |
14.43 |
4.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 8:54 PM |
Notes: |
|
Indoctrinator Doppelbock
|
Doppelbock
|
3 Gallons |
1.084 |
1.013 |
9.27 |
22.24 |
14.16 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/9/2017 4:46 AM |
Notes: |
|
20161216 - Quick Pils
|
German Pils
|
6 Gallons |
1.052 |
1.014 |
4.93 |
39.55 |
3.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 5:24 PM |
Notes: |
|
Shmead
|
Dry Mead
|
2.8 Gallons |
1.102 |
1.002 |
13.12 |
0 |
4.41 °L
|
1.1K |
1 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:30 PM |
Notes: |
|
Special Light
|
Cream Ale
|
5 Gallons |
1.045 |
1.009 |
4.73 |
15.73 |
3.29 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 2:01 AM |
Notes: |
|
Bakke Brygg Vienna Lager 50L
|
Vienna Lager
|
50 Litres |
1.05 |
1.012 |
4.97 |
23.23 |
7.58 °L
|
1.1K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 10:11 AM |
Notes: |
|
Silly Saison
|
Saison
|
8 Litres |
1.083 |
1.008 |
9.79 |
33.77 |
8.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 9:45 PM |
Notes: |
|
Creamale Saaz
|
Cream Ale
|
25 Litres |
1.048 |
1.009 |
5.14 |
16.61 |
3.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 7:18 PM |
Notes: |
|
Sour Ale
|
Belgian Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.93 |
5.7 |
3.84 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 4:12 PM |
Notes: |
|
Simple Mosaic
|
Imperial IPA
|
6 Litres |
1.08 |
1.017 |
8.38 |
87.67 |
4.88 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 12:34 PM |
Notes: v. 2 |
|
Rosemary's Baby
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
44.39 |
8.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 4:11 PM |
Notes: OG 1.053
FG 1.006
IBU 44.4 |
|
Santa's Little Skälper
|
Holiday/Winter Special Spiced Beer
|
20 Litres |
1.064 |
1.013 |
6.66 |
36.8 |
11.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 3:56 PM |
Notes: |
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.053 |
1.009 |
5.68 |
22.1 |
13.48 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:51 PM |
Notes: |
|
Watermelon Hefeweizen
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
18.46 |
3.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:33 AM |
Notes: A Watermelon German Hefeweizen.
Boil for 90 mins
Ferment at 62.
Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed).
The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result.
Brewing for the 2015 Genentech Homebrew HoHo.
Mash: 8.75g
Sparge: 6.15g
|
|
Forss IPA
|
American IPA
|
38 Litres |
1.052 |
1.009 |
5.65 |
67.72 |
17.69 °L
|
1.1K |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:44 PM |
Notes: Two fermentation vessels are used. One for Mosaic dry hop and one for Sorachi Ace dry hoping, 50 g of hops in each |
|
Rye Pale Ale
|
Specialty Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
69.29 |
5.28 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:32 AM |
Notes: nice day to brew 5/4/2015
Added 4 gallons of 166F (156)water to mash tun for 60 min
put 6 gallons of water 178 (165) for 15 min.
Racked to boil pot. Got 7 gallons of wort.
Pre boil = 11 brix (1.043) boiled for 60 min
Got 5 gallons of wort after boil. OG = 11 brix (1.053)
day 1 racked 4.5 gallons into the fermenter. Put in 1.5 gallons of water to bring it to 6 gallons in primary for fermenter loss. OG = 10 (1.040).
forgot the Irish Moss.
primary for 7 days
Secondary for 9 days then cold crushed for 2 days.
Racked to keg on day 11
|
|
Raspberry Wheat Ale
|
American Wheat or Rye Beer
|
1 Gallons |
1.064 |
1.017 |
6.07 |
23.5 |
4.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 8:10 PM |
Notes: Don't strain wort when pouring into fermenter, ensuring raspberries are included.
After 7 days, rack to secondary. |
|
Rockthebock 320
|
Traditional Bock
|
240 Litres |
15.807 |
4.115 |
6.36 |
22.68 |
18.24 °L
|
1.1K |
0 |
|
Author:
|
|
nevs666
|
|
Boil
Size: 260 Litres |
Boil Time: 70 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 8.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:58 AM |
Notes: |
|
|
|