La Cucuracha Tier 9 377
|
Premium American Lager
|
150 Gallons |
1.048 |
1.012 |
4.78 |
20.27 |
3.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 152 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 2:33 PM |
Notes: |
|
Leftovers Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.037 |
1.012 |
3.29 |
21.24 |
22.4 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 7/14/2019 8:55 PM |
Notes: This beer advanced to the second round of NHC out of 3 |
|
S-33 Wheat Beer
|
Witbier
|
36 Litres |
1.054 |
1.016 |
4.94 |
14.43 |
4.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 8:54 PM |
Notes: |
|
Apa
|
American Light Lager
|
1000 Litres |
1.053 |
1.013 |
5.19 |
26.65 |
10.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 11:11 AM |
Notes: |
|
Chili Tripel
|
Belgian Tripel
|
24 Litres |
1.074 |
1.021 |
6.99 |
33.89 |
6.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bottle fermentation |
Priming Amount: 6 g sugar / liter |
Creation
Date: 12/29/2016 4:06 PM |
Notes: Wort Volume Before Boil: 29.00 l
Wort Volume After Boil: 25.00 l
Volume Transferred: 24.00 l
Water Added To Fermenter: 0.00 l
Volume At Pitching: 24.00 l
Volume Of Finished Beer: 20.00 l
Minimum OG: 1.075 SG Maximum OG: 1.085 SG
Minimum FG: 1.008 SG Maximum FG: 1.014 SG
Minimum IBU: 20 IBU Maximum IBU: 40 IBU
Minimum Color: 8.9 EBC Maximum Color: 13.8 EBC
Expected Pre-Boil Gravity: 1.058 SG
Expected OG: 1.082 SG
Expected FG: 1.014 SG
Apparent Attenuation: 82.4 %
Expected ABV: 9.2 %
Expected ABW: 7.2 %
Expected IBU (using Tinseth): 29.6 IBU
Expected Color (using Morey): 14.3 EBC |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.35 |
18.4 |
2.56 °L
|
1.1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 2.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 4:28 PM |
Notes: Cream Ale Recipe
This is a very simple, inexpensive cream ale recipe that will get every BMC drinker in the room enjoying homebrew. So named because of the three different crops that go into the grist (Barley, Corn and Rice).
I brewed up 10 gallons of this and after kegging, bottled up a case to take to a family event (Mothers Day). Even my 78-yr old FIL, who is strict Miller Lite drinker, ended up having two pints. The chics dug it and we ran out well before the end of the evening.
The grain bill is cheap and in this case, you can use Minute Rice instead of flaked rice. No step mashing required. Simply combine the ingredients and follow a simple single infusion mash at around 152 degrees. I also mashed this for 90 minutes to get a highly attenuated beer. FG was 1.005...leaving a very dry, crisp beer with no noticeable graininess.
While this doesn't adhere to the strict beer laws, and I don't consider this one of my "craft" efforts, it is without a doubt the beer that I get the most "you really made this beer?" comments.
So if you've got some hard core "If it ain't Budweiser it ain't beer…" drinking friends…give this a try.
This beer clears up quickest of any of my recipes. |
|
Kohatu Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
38.22 |
7.99 °L
|
1.1K |
0 |
|
Author:
|
|
Italian_Stallion
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:37 PM |
Notes: Picked up some New Zealand hops I'd never heard of on holiday, so brewing this single hop pale ale to test them out.
Make 1L starter with small jar (150ml) of 3rd gen WY1272 slurry harvested from red ale. |
|
European Emperors Ale
|
Belgian Pale Ale
|
23 Litres |
1.053 |
1.014 |
5.11 |
37.43 |
11.53 °L
|
1.1K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 12:03 PM |
Notes: |
|
Calibration Hop Experiment 001
|
American IPA
|
31 Gallons |
16.098 |
3.197 |
7 |
64.32 |
8.06 °L
|
1.1K |
0 |
|
Author:
|
|
IBC
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 2:16 PM |
Notes: |
|
Cherry CHocolate Porter
|
Baltic Porter
|
5.5 Gallons |
1.031 |
1.01 |
2.8 |
0 |
29.27 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:14 AM |
Notes: |
|
DmApricot Beer
|
Witbier
|
40 Litres |
1.051 |
1.014 |
4.83 |
16.24 |
7.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 45 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 4:55 PM |
Notes: |
|
My Name Is Grey. Earl Grey.
|
American IPA
|
23 Litres |
12.637 |
3.018 |
5.15 |
100.74 |
4.23 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 65 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 160 |
Creation
Date: 9/2/2015 3:02 PM |
Notes: |
|
Breakfast Blonde
|
Blonde Ale
|
5 Gallons |
1.051 |
1.015 |
4.7 |
31.48 |
5.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:21 PM |
Notes: |
|
Pride Of The Galaxy
|
American Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.91 |
33.09 |
11.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 3:10 AM |
Notes: |
|
Watermelon Hefeweizen
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
18.46 |
3.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 8.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:33 AM |
Notes: A Watermelon German Hefeweizen.
Boil for 90 mins
Ferment at 62.
Add fresh watermelon juice after a week or so directly into fermenter (after most of fermentation has completed).
The internets has differing opinions on how much watermelon juice to add. 1qt to 2qts per 5g. A thread on homebrewtalk indicates that 2qts per 5g is the best result.
Brewing for the 2015 Genentech Homebrew HoHo.
Mash: 8.75g
Sparge: 6.15g
|
|
Forss IPA
|
American IPA
|
38 Litres |
1.052 |
1.009 |
5.65 |
67.72 |
17.69 °L
|
1.1K |
1 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:44 PM |
Notes: Two fermentation vessels are used. One for Mosaic dry hop and one for Sorachi Ace dry hoping, 50 g of hops in each |
|
Suncoast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.77 |
86.51 |
8.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/4/2015 11:44 PM |
Notes: |
|
[ASB] Funky Trippel
|
Belgian Tripel
|
8 Litres |
1.073 |
1.015 |
7.6 |
13.88 |
3.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 9:49 PM |
Notes: American Sour Beers
Expect fg 1010. |
|
Double Spiced
|
Belgian Dubbel
|
12 Gallons |
1.064 |
1.012 |
6.91 |
19.23 |
11.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:22 PM |
Notes: |
|
Party Down
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.42 |
71.13 |
6.53 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:43 PM |
Notes: |
|
|
|