Apa
|
American Light Lager
|
1000 Litres |
1.053 |
1.013 |
5.19 |
26.65 |
10.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 11:11 AM |
Notes: |
|
American Blonde
|
Blonde Ale
|
21 Litres |
1.04 |
1.009 |
4.1 |
26.64 |
4.84 °L
|
1.1K |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 1:25 PM |
Notes: |
|
Low IBU Pale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
5.03 |
21.2 |
9.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 11:39 PM |
Notes: .5 tsp Amylase in mash and .25 tsp Gluco at pitch. |
|
STEAM BEER
|
International Pale Lager
|
200 Litres |
12.326 |
3.79 |
4.58 |
9.89 |
8.15 °L
|
1.1K |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 9:45 AM |
Notes: |
|
Pliny The Elder Clone
|
Double IPA
|
11 Gallons |
1.066 |
1.012 |
7.09 |
151.12 |
5.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 3:58 AM |
Notes: Liberal applications of CO2 to flush fermenters including during dry hopping.
Dissolve hop extract in a few ounces of everclear or other high proof spirit to aid incorporation of goo. |
|
1953 Whitbread Extra Stout
|
Foreign Extra Stout
|
22 Litres |
1.061 |
1.015 |
6 |
31.26 |
38.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: BrownSugar |
Priming Amount: 132.3 g |
Creation
Date: 12/21/2019 1:19 AM |
Notes: Recipe inspiration from Ronald Pattinson. |
|
Centennial Promise (Smash IPA)
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
5.97 |
70.38 |
6.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 8:35 PM |
Notes: |
|
We Made A Beer/Hiver Honey Gose
|
Gose
|
45 Litres |
1.04 |
1.005 |
4.55 |
2.1 |
2.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:50 AM |
Notes: |
|
The Juice Is Loose
|
American IPA
|
3 Gallons |
1.074 |
1.02 |
7.1 |
81.45 |
11.03 °L
|
1.1K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:46 PM |
Notes: |
|
First HERMS Golden Pale Ale
|
American Pale Ale
|
10 Gallons |
1.063 |
1.01 |
6.96 |
24.05 |
4.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 7:36 PM |
Notes: Split into two 5 gallon batches.
#1 Calypso Dry Hop(Cleaner, not as much hop flavors)
#2 Galaxy Dry Hop (Much better hop flavor and character)Preferred.
2 Week fermentation in primary and then kegged.
Calories per 12oz 205.2 |
|
Fee Flush Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.066 |
1.019 |
6.47 |
67.11 |
5.43 °L
|
1.1K |
3 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: Pressure Fermentation |
Priming Amount: 2.3 volumes |
Creation
Date: 11/7/2013 5:02 PM |
Notes: |
|
Hickson Session IPA
|
American Pale Ale
|
20 Litres |
1.04 |
1.008 |
4.23 |
38.97 |
5.33 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 5:31 PM |
Notes: Hickson Session IPA Clone
Brasserie les 2 Freres
Hops: Mandarina, Galaxy, Mosaic, Citra
Grains: 2 row, rye, honey, flaked wheat
IBU: 39
Density: 10.0P original (1.040), 2.0P final (1.008SG)
SRM: 5 - 6 (guessing from style)
Assuming loss of 3L to grain, and 4L to boil.
No idea about the hop schedule. Assuming Mandarina and Citra the main aroma hops, and Galaxy the main bittering hop. Guessed a reasonable schedule from that. |
|
Session IPA
|
American IPA
|
5.25 Gallons |
1.045 |
1.008 |
4.75 |
41.94 |
5.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 8:16 PM |
Notes: |
|
Chili Tripel
|
Belgian Tripel
|
24 Litres |
1.074 |
1.021 |
6.99 |
33.89 |
6.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Bottle fermentation |
Priming Amount: 6 g sugar / liter |
Creation
Date: 12/29/2016 4:06 PM |
Notes: Wort Volume Before Boil: 29.00 l
Wort Volume After Boil: 25.00 l
Volume Transferred: 24.00 l
Water Added To Fermenter: 0.00 l
Volume At Pitching: 24.00 l
Volume Of Finished Beer: 20.00 l
Minimum OG: 1.075 SG Maximum OG: 1.085 SG
Minimum FG: 1.008 SG Maximum FG: 1.014 SG
Minimum IBU: 20 IBU Maximum IBU: 40 IBU
Minimum Color: 8.9 EBC Maximum Color: 13.8 EBC
Expected Pre-Boil Gravity: 1.058 SG
Expected OG: 1.082 SG
Expected FG: 1.014 SG
Apparent Attenuation: 82.4 %
Expected ABV: 9.2 %
Expected ABW: 7.2 %
Expected IBU (using Tinseth): 29.6 IBU
Expected Color (using Morey): 14.3 EBC |
|
Dead Ringer IPA -- All Grain
|
American IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.55 |
65.33 |
7.67 °L
|
1.1K |
0 |
|
Author:
|
|
bpmZ28
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 1:06 AM |
Notes: |
|
White Lightning
|
American Stout
|
11 Gallons |
1.062 |
1.004 |
7.55 |
33.39 |
6.47 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 2:03 PM |
Notes: |
|
Hoppy Saison
|
Saison
|
21 Litres |
11.955 |
0.938 |
5.84 |
41.11 |
5.03 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 5:21 PM |
Notes: |
|
IPA #1 (20 L)
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.06 |
62.35 |
6.35 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 6:07 AM |
Notes: |
|
Kohatu Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.19 |
38.22 |
7.99 °L
|
1.1K |
0 |
|
Author:
|
|
Italian_Stallion
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:37 PM |
Notes: Picked up some New Zealand hops I'd never heard of on holiday, so brewing this single hop pale ale to test them out.
Make 1L starter with small jar (150ml) of 3rd gen WY1272 slurry harvested from red ale. |
|
Death Cab For Cutie Pale
|
American Pale Ale
|
38 Litres |
1.043 |
1.007 |
4.68 |
24.3 |
9.7 °L
|
1.1K |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:40 AM |
Notes: |
|
|
|