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Belgian Dark Abbey Beer

214 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Friday November 11th 2016
1.069
1.019
6.53%
27.82
17.09
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg Pilsner 37 1.8 44.5%
1.50 kg American - Pale Ale1.5 kg Pale Ale 37 3.5 24.7%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 19.8%
0.55 kg German - CaraMunich III0.55 kg CaraMunich III 34 57 9.1%
0.12 kg German - Carafa I0.12 kg Carafa I 32 340 2%
6.07 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 24.74 61.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 5 min 3.08 38.5%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
16.3 L Sparge 72 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Bière de Garde, ABV 6.53%, IBU 27.82, SRM 17.09, Fermentables: (Pilsner, Pale Ale, Carapils, CaraMunich III, Carafa I) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-12 13:45 UTC
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