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Schimmelreiter

307.55 calories 32.2 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Ales of Anarchy
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday April 1st 2015
1.092
1.024
8.97%
18.77
6.46
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb German - Pilsner21.5 lb Pilsner 38 1.6 58.9%
10 lb German - Vienna10 lb Vienna 37 4 27.4%
2 lb German - Munich Light2 lb Munich Light 37 6 5.5%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 5.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 2.7%
36.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 10.73 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 8.04 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13.5 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 458 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Toasted 1 lb of pils malt @350 for 15 Min.

Beware of the ghost rider. Searching for revenge on those who betrayed him. He will not waiver from feeling your skull crack beneath his boot. His wrath is unequaled. You might as well have a few of these smooth Malty & toasty pale bock's as you await your doom! Prost!!!

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-01 03:41 UTC
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