|
Cherry Smoked Rye Sraid Dhasain 3G
|
American Stout
|
3 Gallons |
1.064 |
1.017 |
6.17 |
39.24 |
38.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2014 1:37 AM |
| Notes: |
|
|
Cerveza Frutos Rojos
|
Fruit Beer
|
60 Litres |
1.051 |
1.015 |
4.75 |
19.91 |
3.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 332.5 g |
Creation
Date: 4/14/2022 8:06 AM |
Notes: Cerveza de trigo tipo Belga con frutas rojas.
Las frutas las añadiremos trascurridos dos días de la fermentación y las dejaremos por una semana.
Usaremos frutos rojos congelados que previamente descongelaremos y puestos en una malla de maceración.
- MUY IMPORTANTE REALIZAR UN BUEN MACERADO CON AGITACIÓN Y MEZCLADO DE MALTAS CON AGUA PARA CONSEGUIR LA DENSIDAD ORIGINAL ESPERADA. |
|
|
Simple Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
5.06 |
20.32 |
5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 4:35 PM |
| Notes: |
|
|
Mikes NW Lager
|
Premium American Lager
|
12 Gallons |
1.051 |
1.011 |
5.22 |
34.4 |
3.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2018 7:04 PM |
| Notes: |
|
|
Palmer's Oktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.07 |
1.017 |
7.05 |
21.4 |
9.23 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 4:15 PM |
| Notes: |
|
|
Dry Hopped French Saison
|
Saison
|
6 Gallons |
1.071 |
1.014 |
7.39 |
28.68 |
8.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 7:47 PM |
| Notes: |
|
|
#89 Corn Artificial Enzyme Distillate
|
American Light Lager
|
29 Litres |
1.081 |
1.011 |
9.1 |
0 |
1.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:33 AM |
| Notes: |
|
|
The Abyss Tuplana
|
Imperial IPA
|
7 Litres |
1.127 |
1.029 |
12.78 |
101.43 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:19 PM |
| Notes: |
|
|
Marks' Anniversary Ale
|
Sweet Stout
|
5 Gallons |
1.093 |
1.027 |
8.69 |
17.93 |
43.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 11:56 PM |
| Notes: |
|
|
Cream Ale
|
American Amber Ale
|
5.5 Gallons |
1.034 |
1.008 |
3.39 |
28.23 |
7.32 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 3:04 PM |
| Notes: |
|
|
Telstar Brett Pale
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.75 |
42.66 |
3.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:26 PM |
| Notes: |
|
|
Rum Barrel Porter
|
Robust Porter
|
5 Gallons |
1.061 |
1.015 |
5.97 |
42.28 |
35.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 6:47 PM |
| Notes: |
|
|
The Chook And Philly Kentish Brown Ale
|
Northern English Brown
|
25 Litres |
1.051 |
1.014 |
4.8 |
27.7 |
15.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:45 PM |
| Notes: mash 60min @66c mash out 76c 10mins, sparge 76c, boil 90mins. Rehydrate yeast. Dont over carb this brew, best around 2.0 |
|
|
Alpha IPA
|
American IPA
|
4.25 Gallons |
1.066 |
1.014 |
6.82 |
50.27 |
10.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 12/19/2014 3:24 AM |
| Notes: |
|
|
Sassy
|
Saison
|
5 Gallons |
1.065 |
1.017 |
6.32 |
31.33 |
5.87 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2014 10:11 PM |
| Notes: |
|
|
Belgian Bastard
|
Belgian Specialty Ale
|
5 Gallons |
1.066 |
1.003 |
8.24 |
67.14 |
14.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 48 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/20/2013 6:42 AM |
| Notes: |
|
|
Superdelic IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.052 |
1.015 |
4.83 |
60.2 |
4.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 8/19/2015 5:08 AM |
| Notes: |
|
|
Black Currant Sherbert Sour Style
|
Berliner Weisse
|
5.5 Gallons |
1.05 |
1.018 |
4.2 |
4.07 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:15 AM |
| Notes: |
|
|
2001 Oktoberfest Brew Session #2 - Food For Tripel Belgian Ale
|
Belgian Pale Ale
|
18 Gallons |
1.043 |
1.01 |
4.34 |
3.74 |
6.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:38 AM |
| Notes: |
|
|
Lagunitas MAXIMUS Clone Brew
|
American Strong Ale
|
20 Litres |
1.085 |
1.02 |
8.46 |
59.82 |
14.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2023 12:17 PM |
| Notes: |
|
|
|
|