Afterthought IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
111.76 |
12.24 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 12:56 AM |
Notes: |
|
Nosferatu Clone
|
Imperial IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.17 |
74.63 |
15.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 12:43 AM |
Notes:
Mash at 154F
I did add lactic 2.5ml for a pH of 5.2
I did not hit preboil gravity. I added 1/2 Lb DME
Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20
OG 1.063 FG 10.12 6.69% |
|
David's Mild
|
Mild
|
40 Litres |
1.049 |
1.013 |
4.64 |
24.51 |
16.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 5:11 PM |
Notes: COST
Grain
Marris Otter Grain $19.54
Maltbroue Cara 80 11.50
Hops
Fuggle 4.59
Golding 4.48
Yeast 5.25
TOTAL $45.36
|
|
Fultons Libertine Imperial Red
|
Imperial IPA
|
5.7 Gallons |
1.079 |
1.02 |
7.77 |
79.17 |
13.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 10:13 PM |
Notes: |
|
Suklaapuuro
|
Oatmeal Stout
|
40 Litres |
1.082 |
1.016 |
8.65 |
82.37 |
44.5 °L
|
1.1K |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 8:49 AM |
Notes: |
|
La Petite Orange
|
Belgian Dubbel
|
5 Gallons |
1.04 |
1.009 |
4.09 |
25.3 |
6.37 °L
|
1.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:09 PM |
Notes: |
|
Dark Brut Brewed
|
Belgian Dark Strong Ale
|
25 Litres |
1.112 |
1.024 |
13.11 |
29.79 |
40.67 °L
|
1.1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: Sugar |
Priming Amount: 200 |
Creation
Date: 4/24/2016 9:00 PM |
Notes: Enhanced Double Decoction Mash (rests at 50, 67 and 77)
- mash in @ 40, rest 5 min
- decoct, heat removed mash to 50, rest 10min
- heat removed mash to 72, rest 15-20min
- boil removed mash for 10-20min
- add in enough boiling mash to hit protein rest @ 50, rest 15-20min
- add in remaining boiling mash to hit 67, rest 60min
- decoct and boil removed mash for 10-20min
- add in removed mash to hit mash out @ 77, rest 15min
- sparge @ 77
- boil 90 min, follow hop/sugar schedule
- pitch yeast @19 let rise to 24 naturally, ferment for 2 weeks
- transfer to secondary, pitch gelatin and cold condition @ 50 for 1 week
- rack to bottling bucket and repitch 1/2 pack 1762 yeast, carbonate to 4 vols in champagne bottles |
|
Brickwarmer Red
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.059 |
1.014 |
5.93 |
49.02 |
13.96 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 8:57 PM |
Notes: |
|
GB Stout
|
Russian Imperial Stout
|
12 Gallons |
1.104 |
1.032 |
9.41 |
53.28 |
48.11 °L
|
1.1K |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 10:41 PM |
Notes: 66 F for 75% of fermentation, then 74 afterwards |
|
Donker Sterk
|
Belgian Dark Strong Ale
|
5 Gallons |
1.082 |
1.019 |
8.32 |
33.42 |
16.36 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 4:36 PM |
Notes: Mash Pale & Munich Malts for 1 Hour.
Add other malts and mash for another Hour.
7 Days in the primary
30 Days Secondary.
|
|
English IPA 0.1a
|
English IPA
|
16 Litres |
1.062 |
1.017 |
5.83 |
51.69 |
9.05 °L
|
1.1K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cane sugar |
Priming Amount: 56 g |
Creation
Date: 6/21/2013 11:31 AM |
Notes: |
|
Solera Bourben Barrel Refill 1
|
Wood-Aged Beer
|
6 Gallons |
1.069 |
1.019 |
6.52 |
20.94 |
32.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 5:03 PM |
Notes: 8g CaCl2 mash only
OG 1.069 |
|
105 Routier Saison
|
Saison
|
11 Gallons |
1.058 |
1.008 |
6.52 |
34.14 |
4.54 °L
|
1.1K |
1 |
|
Author:
|
|
Phillip Davis
|
|
Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 6:55 PM |
Notes: split batch with 5 gallons being yeast bay and the other 5 + gallons being 3711/565 strains into the other. |
|
Illogic House IPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.18 |
46.99 |
5.13 °L
|
1.1K |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:51 PM |
Notes: |
|
YPA IV
|
American Pale Ale
|
10 Gallons |
1.068 |
1.019 |
6.42 |
68.98 |
4.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 9:33 PM |
Notes: Cascade Warm Hopping @ 68 degrees
Cascade Cold Hopping @ 32 degrees |
|
Haddland Småbryggarlag Dark Belgian No2
|
Belgian Dark Strong Ale
|
100 Litres |
1.084 |
1.024 |
7.95 |
25.54 |
19.72 °L
|
1.1K |
0 |
|
|
Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 9:23 AM |
Notes: 8x11 gram T 58
Priming: 6gram sukker pr liter |
|
Unite Red
|
American Pale Ale
|
527 Gallons |
19.831 |
5.732 |
7.82 |
49.28 |
12.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 18.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 5:58 AM |
Notes: 17 bbl batch
2#s cayanne loose in kettle (-10)
4#s cinnamon hop bag (-10)
Red hots loose in kettle at (-30)
columbus, chinnook, bear tooth hops
1# cornsugar +.010 (2.56 p) per 5 gallon |
|
Black Beary Nectar
|
American Barleywine
|
5.5 Gallons |
1.117 |
1.028 |
11.8 |
60.17 |
16.99 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 6:03 PM |
Notes: Adding Blackberry puree to primary after the Krausen has fallen. May add another vial of yeast before botlling |
|
Ma Stouty Poos - Chocolate Stout
|
Foreign Extra Stout
|
25 Litres |
1.074 |
1.019 |
7.33 |
59.13 |
39.04 °L
|
1.1K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2014 10:01 AM |
Notes: 2 x Malt Miller Ale 1 Yeast Used |
|
Thursday 12th - BEKK Black IPA - Lavere IBU
|
Imperial IPA
|
25 Litres |
1.074 |
1.018 |
7.25 |
93.93 |
39.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 30.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 2:05 PM |
Notes: |
|
|
|