All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Evie Pale #2	American Pale Ale	6 Gallons	1.066	1.012	7.07	35.47	10.26 °L	1.1K	0
Author: mosuavea Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 10:22 PM Notes:
Cool Recipe	California Common Beer	3 Gallons	1.082	1.023	7.72	80.2	15.93 °L	1.1K	0
Author: juli821 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2013 5:47 AM Notes:
Zombie 2015	American Pale Ale	6 Gallons	1.065	1.013	6.77	69.15	7.58 °L	1.1K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:54 AM Notes:
Genus 1 BBL Scotchish Amber	No Profile Selected	33 Gallons	1.043	1.011	4.15	18.17	19.09 °L	1.1K	0
Author: Genus Brewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:31 PM Notes:
Rockin' Rye 5.0	American Wheat or Rye Beer	5.5 Gallons	1.062	1.018	5.77	35.33	18.83 °L	1.1K	1
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:17 PM Notes: OG = 13.4 P (1.0543) on 6/4/17; cold crash in primary on 6/14/17 SG = 1.017 (4.3 P) on 6.18.17; ABV = 4.9 % on 6/18/17; cold crash secondary on 6/18/17
The Big-O Fest	Märzen	5.5 Gallons	1.056	1.013	5.65	0	14.03 °L	1.1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:37 PM Notes:
Nano IPA - Simcoe & Mosaic	American Light Lager	23 Gallons	1.037	1.008	3.8	22.65	3.14 °L	1.1K	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:20 PM Notes:
White Stout	Oatmeal Stout	5.5 Gallons	1.062	1.015	6.09	41.92	5.44 °L	1.1K	1
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:48 PM Notes:
(ready ) Berliner Weisse - Blood Orange Berocca	American Light Lager	20 Litres	1.034	1.008	3.45	30.19	2.94 °L	1.1K	0
Author: willwynne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:20 PM Notes: Blood orange jam sweet orange zest 5 min boil 3.52ph OG 1.042
Nosferatu Clone	Imperial IPA	5.5 Gallons	1.063	1.016	6.17	74.63	15.01 °L	1.1K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:43 AM Notes: Mash at 154F I did add lactic 2.5ml for a pH of 5.2 I did not hit preboil gravity. I added 1/2 Lb DME Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20 OG 1.063 FG 10.12 6.69%
Winter Wheat Session	American Wheat Beer	108 Gallons	9.898	1.525	4.41	0	2.87 °L	1.1K	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 90 Boil Gravity: 8.9 Efficiency: 85.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2017 5:02 PM Notes:
German Wee Heavy	Wee Heavy	12 Litres	17.878	3.432	7.9	19.11	21.17 °L	1.1K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 4/22/2017 7:41 PM Notes:
The Chicago Heater	Winter Seasonal Beer	10 Gallons	1.08	1.018	8.08	26.01	16.15 °L	1.1K	0
Author: Maltatesta Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 8:46 PM Notes: Use large grain muslin bags for hops since they are whole cone. Remove at end of boil so whirlpool works correctly. This is why post boil pre-chill time is listed as 0 minutes even though we will whirlpool for 10 and rest for 10. Starter: pour 0.5 L water to flask, add 11.4 oz of DME and yeast nutrient, stir until dissolved. Add water to 1.25 L, heat until pasteurized. When liquid temperature has come to room temperature pour 2 vials of yeast into flask. Cover and spin at room temperature for as long as possible. Add honey and molasses 48 hours after pitch, when full kreusen will have been established. The lag phase will have ended and there will have been a day and a half of the exponential phase. We are starting with enough yeast for 1.071 OG, which is what the wort will be at pitch. This will ensure that the yeast present during lag get the full benefit of lag and are healthy (if we added the amount of yeast we need for the full 1.079. beer we are making to wort that is only 1.071 there won't be enough nutrient for each cell and they will be less healthy, this is what over-pitching refers to). After the beginning of the exponential phase there will be enough yeast cells to handle the addition of the honey and molasses; they will have gotten a good start on the complex malt sugars, especially maltose, and will not selectively ferment the simple sugars from the honey and molasses. This protects the fermentation from the problems that can arise from adding a significant amount of sugar adjuncts to the malt and will get the beer to the right FG (not too sweet) while maintaining the honey and molasses notes. Add an oz of bitter dried orange peel and an oz of sweet dried orange peel to a muslin bag to secondary. Make a tea with 3 cloves and add it to secondary as well, with the hops in a muslin bag. Taste frequently and pull when desired clove flavor has been achieved. Cloves are very strong and can easily overwhelm and even ruin a beer.
Porter Continental	Oatmeal Stout	20 Litres	1.056	1.017	5.16	26.74	39.12 °L	1.1K	0
Author: Continental Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:04 PM Notes:
Battle West Dunkel	Fruit Beer	20 Litres	12.998	3.564	5.07	24.07	24.72 °L	1.1K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:27 PM Notes:
2016/01/24 - Unnamed	American Amber Ale	19 Litres	1.06	1.011	6.36	51.94	11.02 °L	1.1K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:16 PM Notes: 15L Strike water 60 minute mash added 10L Semi-fly sparge to reach 25L boil volume. Pre-boil: 1.054 Post-boil: 1.060
Brickwarmer Red	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.059	1.014	5.93	49.02	13.96 °L	1.1K	0
Author: JMcK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 8:57 PM Notes:
Raspy Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.077	1.014	8.32	57.99	32.09 °L	1.1K	0
Author: Mike Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 9:47 PM Notes:
Ugli Ipa	Imperial IPA	5 Gallons	1.072	1.012	7.77	158.28	15.48 °L	1.1K	0
Author: MoleculeChaser Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 12:53 AM Notes:
Stone Fruit Dubbel	Belgian Dubbel	5 Gallons	1.071	1.014	7.2	21.73	17.31 °L	1.1K	1
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 2:03 AM Notes:
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